The stew that I often eat in Yinchuan, was introduced by Shaanxi netizens and their water basin lamb was very close. This time I punched in Yinchuan's famous Yuanjiaqu stew shop and opened for more than 30 years. His store divided into stew and bubble dumplings, the price is the same as the point when you can choose a few or two meats, the more the price is more expensive. The fat and thin part of the lamb selection is very fragrant. The soup is very delicious. After the rain, it is very comfortable to eat a bowl of sweat. I also ordered sugar garlic and cakes. I didn’t expect that there were a lot of sugar garlic. I could eat meat and detoxify the greasy. After eating the meat, I will crush the cakes and soak in the soup. #Local food can be eaten . Finally, let's talk about some differences between Ningxia stew and water basin lamb. The seasoning is not the same. The color of the basin is amber. The meat of Ningxia is clear and transparent. There is a difference in taste. The water basin focuses on the taste of pepper or fennel, and Ningxia stew will not be so strong. Ningxia's stew has side dishes compared to the basin, noodles, radish is often there, but Shaanxi basin the same price to give a lot of meat; The bubble is different. Ningxia is mostly ordinary white water cakes. The southern basin of Weinan is mostly moon cakes. You can eat meat with meat. The style is different but they are all delicious. It belongs to local specialty snacks. What insights do you have? Welcome to exchange