The hand-caught lamb is very tender, there is no stew at all, the big stuttering meat, the soft meat is still very comfortable, to tell the truth, I have eaten the mutton of Hulunbuir in Inner Mongolia and the Xinjiang ring line, I feel that I am not as soft and tender as this, very good. Shaoni is rare for me, and it doesn't feel much of a spring onion, more like the hard and hard taste of leeks. The snacks are also very delicate, and there is no problem with a large table of dishes. This restaurant is very good and worth eating.

恒荣楼(新一中店)

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