📍 Restaurant Address: Gso 9-1-2⏰ Business Hours: 08:00---04:00✨ Recommended Reason: First place on the Yongji County Food Hot List 🚗 Traffic Raiders: Located in the Peking University Huski Resort Scenic Area, you can take a special car to reach 💰 Per capita consumption: 150 yuan 🍜 Restaurant Rating: 4.5 Points 🖼 Restaurant Environment: The appearance is very distinctive, the yurt-style hotel, in Jilin can be said to be second to none. It not only represents the culture of a nation, but also began to be a sharp tool for gathering customers to attract attention, plus the combination of lights at night and the accessories with ethnic characteristics of the yurt content hanging in the yurt, so that I can taste food in addition to, It will also be because of the beautiful yurt lingering and forgetting to return to 👯 restaurant service: the waiters are very enthusiastic and real, we forgot to bring discount coupons, but at the end of the checkout, we still gave a discount. Take the guests as the center, and put the needs of the guests first in the service process. 🍴 dishes recommended 🔻 "Selected lamb" tastes good, the meat is fresh and tender, and the meat is not woody for a long time. The "Ordinary Fat Cattle" meat quality is great, and I have eaten a lot of this fat beef. Eat fresh "traditional hemp sauce" I really love sesame sauce, all-round marinade, with lamb is really a must "one product lamb" mutton although smell, but the hemp sauce, old fragrant, two large plates of meat, completely enough to eat. "Frozen tofu" must be in the pot in advance, the meat is finished, the tofu is full of gravy, the old "traditional copper pot" is burned with charcoal, the fire force depends on the size of the opening above, the heat is even. "Hand-made noodles" hand-made noodles are different, that glutinous rice, with hemp sauce, is a bowl of delicious noodles from 🥘 [Ingredients]: the ingredients are authentic, the taste is pure, and the lamb is the most important feature of Mongolian hot pot. Freshly sliced beef and mutton, various seafood, vegetables, soy products, mushrooms, eggs, etc., warm Mongolian hot pot in Inner Mongolia's stew mutton as its main feature, "fresh, salty, fragrant, supplement" as its main feature Mengpai hot pot soup, mostly chicken, beef bones, sheep bones boiled, Nutrition rich, tender white color, with wolfberry, red dates, green leaves, visually give people a fresh and fresh feeling. In the pot is ripe, long-term, not old, fat but not greasy, thin but not wood, not fishy. Mongolian hot pot pot is simple and practical, delicious, and can reflect the aroma of the main ingredients lamb. In the cold wind and bitter winter, friends gather to eat hot pot together. It should be the happiest thing.

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