Iwasaku Reisui

Tasty spring water

Iwasaku Reisui is a spring, which is located near Shinkyo Bridge. It is said to be the most delicious water in Japan. I cannot judge if it is true, but anyway its water is tasty. It is of course free,...

maybe it's delicious! !!

Original Text

There was a spring called "Iwari Reishui" in front of the Shinbashi of Futarasan Shrine, which hangs on the Otani River in front of the area where Nikko Toshogu Shrine and Futarasan Shrine are located. More than 1200 years ago, the founder of Nikko Kaisan, Shodo Shonin, discovered Shimizu in this area, and since then, it is said that the ascetic water offered to Shinto and Buddha. This water is a spring water of the Mt. Nantai system and is well-known as the most delicious water in Japan. There was an explanation on the bill. I hesitate to drink this kind of water without sterilizing it, but I say it is the most delicious in Japan ...

Dusty sunlight.

Original Text

In front of the end of the Nikko Kaido, there was Kamibashi, Itagaki Taisuke statue, Kanaya Hotel, etc., and it was in a crowded place. It is on the left side facing the river. There is a sign that says Nikko's delicious water. It is said that it is well known as the most delicious water in Japan.

It is said to be the most delicious water in Japan

Original Text

Along National Highway 119, opposite Kamibashi is the most delicious Iwari Reishui, which is said to be the most delicious in Japan. It is said that Shodo Shonin, the founder of Nikko Kaisan, discovered it and the ascetics offered it to Shinto and Buddha. It is said to be the most delicious water in Japan with spring water from the Nantai Mountains, but the water in Nikko is soft and delicious everywhere. There is this spring water "Iwari Reishui" near the statue of Tenkai Daimon.

It seems to be said to be the most delicious water in Japan?

Original Text

It is said that the ascetics have offered it to Shinto and Buddha since the founder of Nikko Kaisan discovered Shimizu in this area 1200 years ago. It is said that it has a reputation as the most delicious water in Japan. It was near the statue of Tenkai Daiso in front of Kamibashi, and I drank it because there was a garland, but is the trace of the stone that flows from the stone brown containing iron? Will natural water flow and become this color? And color 々 It was a strange feeling to think.