Chazigou Pass

It is very difficult to walk over the fork ditch at an altitude of 4680 meters. From the mountain shape, you can guess that the road up the mountain is zigzag. Heeding the advice of the guide, like a turtle, slowly and constantly climbing up... Three steps and one stop, panting for 10 seconds, halfway through I heard someone call "Alas, I have to vomit"! In fact, there is no time to take care of it. When the mouth is dry, a white rabbit toffee, a few mouths of water are enough, it is really a saving treasure!

The fork ditch is located in the deepest part of the scenic spot. After turning over this mouth, the famous Siguniang Mountain is on the side. This is the only way to cross Changpinggou-Bipenggou, and it is also the most difficult part of the whole journey.

Over the fork ditch is the last day of the crossing of Changpinggou Bipenggou, and it is also the most difficult day. The mouth is 4,700 meters above sea level. I get up at 2 am, eat a simple hot breakfast after half an hour, heat water, collect tents, and start at 3:30. All the way up the mountain, the starry headlights circled along the mountain road, the upper port to pass through two platforms, the mountain road after the snow is not difficult to walk, the slope is not big, there is a section of the road and there is an iron railing on one side to borrow. After the second platform and then go up, it is 4,700 meters of the mouth, this road is not difficult, just snow thick, can only follow the traces of the people in front of the step. After 4.5 hours, I finally got on the mouth. Today there is no sunshine, only a short sunny day. You can overlook the several lakes in Bipenggou below and overlook the snowy mountains with clouds and mist. It is also very beautiful. Later, I started to lower the mouth, which was a bit difficult for the three sections of the steep slope of 6 or 7 kilometers, all covered by about one meter of thick snow, no railings, and no stone rocks that could be grabbed. The slope of the downhill road just below the mouth is large, the role of ice claws and trekking poles is indispensable, the position of the heel first landing is the key to stop slipping, plus the support of the trekking pole, the downhill is easier. To the second and third slopes, the difficulty is almost large, all the way snow. After walking the snowy slope, the last slope was very steep, and the guides took ropes and carried out the rope drop.

The fork ditch is located in the deepest part of the scenic spot. After turning over this mouth, the famous Siguniang Mountain is on the side. This is the only way to cross Changpinggou-Bipenggou. This is also the most difficult part of the whole journey.

The commanding height of the long-wearing, about 4,800m above sea level, fork ditch camp at 3 am, climb to the top at 7:30, you can see the extreme landscapes such as the sea of clouds, the starry sky, the snow-capped mountains, and the Rizhao Jinshan.

The last day of the crossing of Bipenggou in Changpinggou, it was to cross the fork ditch of 4,700 meters. At 3:30, it started with small snow, climbed two platforms, and turned over the mouth at 8:00. The unlimited scenery was in the mouth. A few seas in Bipenggou were at the foot. The mouth was surrounded by snow peaks and the sea of clouds was sometimes absent. The lower jaws are all downhill, it takes 4～ 5 hours, the snow is more than 1 meter, and the ice claws are necessary. After walking the snowy hillside, the last slope is very steep. The guides hit the rope and implemented the rope drop. After that, the snow melted, and the messy stone road in front of you was strange stone. You can remove the ice claws and walk more easily.