Top 6 Places Every Foodie Must Try in Mexico

Mexico is a country that has plenty of places that are popular among tourists for food and sightseeing, and it can be hard to plan where to go. Not able to decide which place to head out to for a foodie’s destination in Mexico- whether Mexico City or the southern state of Oaxaca? Here’s our suggestion. Try both the places. Here we have listed a few reasons why you should land here and try Mexico City Food. The city is home to some exquisite restaurants run by the best chefs in Mexico that master in dishing out excellent authentic Mexico City Food. Besides the food aspect, Mexico City is also a tourist place and the capital of Mexico. It has many tourist attractions that will make your tour to the nation and city worthwhile and memorable. You can see the 13th-century Aztec temple, the many other historically important pieces of architecture like the Metropolitan Cathedral, Palacio de Bellas Artes, Angel of Independence, National Palace, etc. So, you can safely head out to Mexico City for an interesting vacation full of good food, fun, and cool sightseeing.

Pujol is one of the most famous high-end fine dining restaurants in Mexico City. You will need to book weeks in advance if you want to experience this place. It offers a tasting menu, which is a six-course affair and costs about $90 without drinks and tips, which are extras. There is no a la carte available here. The meal includes amuse-bouche, a sorbet, which is a palate-cleanser, a desert which is usually a spiral and skinny churro. Though quite expensive, dining here is an experience of Mexico City Food that can’t be missed. Chef Olvera is widely credited for getting the Mexican flavors to the heights and popularizing it is an haute cuisine with Pujol as his pedestal. Here at Pujol, he offers tasting menus, which consist of small tasting quantities of many dishes.

Pujol’s most famous and Olvera’s signature Mole Mandra is one great dish to have there. Crafted with cocoa, chill, peanuts, sesame, tomatoes, and lots of spices, this dish has many variants in Mexico as it has evolved. It is made with the same principle used in winemaking where the new wine is continuously poured into the casks containing the old wine, which are organized in a pyramid fashion. Over time the young wines keep filling the lower barrels as they are poured out from the oldest barrels. The Mole Mandre dough, in a similar fashion, keeps getting added with new batter in the old base. You have reached your destination for Mexico City Food if you have experienced Pujol and the Mole Mandre over here.

Biko is a meeting of different cultures and minds. Created by chefs Bruno Oteiza and Mikel Alonso. They are known to be skilled in blending flavors from their country with indigenous Mexican ingredients. Add to it a tinge of Spanish touch by fellow chef Gerard Bellver, who was earlier at El Bulli, to make the restaurants complex yet original food formula was unique and a great Mexico City Food experience worth trying. The busy Avenida Presidente Masaryk in Mexico City is visible from the big slatted windows in the restaurant as you sit for your meal. For dinner, you can have either the traditional Spanish bacalao and Jamon or other inventive fusion dishes from the menu. For dessert, have something sweet, which you will find with a unique taste and flavor because of the sugar made from the agave plant. Biko is a must for any concerned food lover and gives an extra-strong reason to travel to Mexico City and try Mexico City Food unless you happen to already live in the city. Make a reservation at Biko now.

Tip – While making the reservation plans, keep in mind that this place is mostly full during lunchtime. So if you need a quiet evening with your loved one over some great fusion food, try a reservation for dinner.

Sud777 is a simple setting casual restaurant where you get served delicious food by the young and talented chef. It is located in the heart of Pedregal and gels with the traditional neighborhood with its design and architecture. It is also rated as one of the top 5 restaurants in Mexico and is not cheap. It has an open-air garden ambiance, which is delightful. The chef Edgar Nunez is counted as one of the city’s best and has many signature dishes that you must try. A few of the worth indulging in are crispy suckling pig, cod in corn sauce, and grilled octopus in a delicious achiote sauce. The menu itself is divided into themes consisting of sea and river food, Mexican fare, and “heaven and earth.” They use domestically available spices and other ingredients for an authentic Mexican flavor and experience.

Sud777 has a pleasant pre-party ambiance and has a super cool dining area and is definitely worth giving a try. It also offers a tasting menu costing $50-$70. In summary, this is a great place and worth dining for trying great Mexico City Food.

Quintonil is run by a chef who is a Pujol alumnus and serves elaborate tasting menus with exclusive use of local and indigenous ingredients. This is another great place if you are looking for authentic Mexico City Food. The menu is full of vegetable works along with mushrooms, herbs, and roots. The menu changes according to the season and the availability of the local ingredients; you can always expect a few dishes which are favorite and almost always available. Try the turkey in black sauce and cacao, which comes with vegetables and pickled onions that make it an awesome dish. You can also try the Vallejo’s cactus nieve (shaved ice). The Quintonil kitchen also serves an expansive 10-course tasting menu with authentic Mexican ingredients like beans, corn, chilies, mushrooms, and squash. There are also some non-vegetarian dishes as well. Desserts like burnt corn ice cream are a huge favorite and should not be missed. However, if you do not want to have a leisurely meal or want to commit to the expensive tasting menu, you can look at the à la carte options. Overall, this place is recommended for Mexico City Food on your trip to the city.

To dine here, reservations are needed. You may request a table in the open-air area, which has a pleasant garden-like ambiance with skylight. The restaurant is open Monday to Saturday from 1 pm to 5 pm and then from 6.30 pm to 10.30 pm. Please note that Quintonil is closed on Sundays.

You have not been to Mexico or have had Mexico City Food if you have not been to the Pasteleria Ideal Bakery. Opened in 1927, it was earlier known as the Ideal Bakery and is located in downtown Mexico. This icon of a bakery is famous for its array of Mexican pastries and its specialized eight tire wedding cakes. It specializes and offers traditional Mexican bread, cookies, pastries, and special occasion cakes. Another favorite here is the jello molds. Make sure you visit the second floor, which is like a cake museum where you can see all kinds of wedding and birthday cakes in whimsical shapes and sizes and is a delightful sight. This bakery is not very expensive and sells classic bread at really low prices. Not sure of where to start in this two-story cake house, try the classics; the shell-shaped concha, orejas, or pierna depollo filled with a jam or cream. Try some pastries from the racks and pick up whatever you want on a big tray that you can eat in. Head out to the cookies section and pick up some amazing stuff that you will never get anywhere else.

The bakery is located at Centro Histórico and is open 24 hours and is very popular with the locals as well. You can judge by the crowd lining up in front of the counters.

Central de Abastos is one of the world’s largest food markets. This place is a real draw for everyone who is in the food business or wants to see the expanse of the place which handles such a large volume of food which gets supplied to restaurants, street food vendors, and to retail markets that cater to the Mexico City Food. While you may want to buy vegetables and food items from here remember, that you need only cash as cards are not accepted here. This place also offers some street food which you can have while shopping. This is the usual Mexican street food that you will find on the other roadsides in the city. So, while you are on the Mexico City Food safari, ensure you visit here to see the mother of all markets and the largest wholesale food market in the world. Yes, that’s what Central de Abastor is!

If you are visiting Mexico City and have only food in your mind, look out for the local specialties. These local and traditional dishes will introduce you to the real taste of Mexican cuisine. Here’s our pick for the top must-try Mexico City Food favorites without which your trip to Mexico is not complete.

Tacos- This is a traditional Mexican dish comprising of small palm-sized wheat or corn tortilla, which is topped with a filling. Typically, it is then folded and eaten by hand and can have many different types of fillings. Tacos are available at almost every street with the vendors and are a local favorite. The best taco found in the streets is the Taco al pastor, which is made up of roast pork on a grilled tortilla. Tacos are also very popular in other parts of the world, where the Mexican food chain offers it on their menu.

Gorditas – Gorditas are chewy and golden stuffed antojitos, which are found almost everywhere in Mexico. It has a stuffed filling of beans, cheese, mushrooms, shredded meat, potatoes, and many other items. These are usually grilled or fried and are offered as a street-side snack. You can wash it down with a fermented pineapple juice, which is available along with it.

Tlacoyos – These are traditional Mexican food available on streets and have been there for ages. Tlacoyos come in different colors but are mostly found in blue. It is a torpedo-shaped masa snack that is stuffed with black beans or fava beans or cheese or chicharron. It pairs well with hot salsa or any other type of topping, including onion, potato, lettuce, or corn fungus. They are best eaten fresh as it tends to get hard as they cool down. They are also served with “nopales.”

Enchiladas Suizas – This creamy dish has its origins from the Sanborns café in Mexico City in 1950 and is a famous Mexico City Food. It consists of tortillas wrapping meat and covered in hot chili-based sauce. The sauce also has a blend of sour cream and cheese and is a very creamy liquid.

Having gone through the food safari that Mexico City has to offer, we are sure that you will now be in a hurry to pack your bags and head out to this hot destination. It offers great tourist attractions which you can pair with amazing food options that the city has to offer.