You Can Enjoy Authentic and Delicious Japanese Foods in The 10 Popular Japanese Cuisine Stores in Taipei Without Going to Japan!

Strait Catering Club specializes in multi-national cuisines, including Japanese, French, Cantonese and Taiwanese cuisines and all the dishes are exquisite. The restaurant combines food and art, and displays collectible paintings everywhere, perfectly interpreting oriental humanistic aesthetics. It has hired a well-known Japanese space master with a high pay to plan and design a highly secretive private dining environment without interference. Therefore, it is very suitable for top business banquets.

Chefshowtime specializes in various Japanese dishes and dessert drinks, carefully selects the best ingredients, follows the traditional Japanese food culture, and localizes it for making the foods more suitable for Chinese tastes. All dishes are exquisite and creates a borderless private home cuisine. Braised pork rice and poi desserts are its specialties.

The Mountain Star combines Japanese cuisine with Taiwanese cuisine and Thai cuisine to create distinctive compound cuisine and meet the different tastes of diners from different places with diversified tastes. In addition to various cuisines, it also offers banquet foods, fried dishes, set vegetarian meals, etc. If you select a night scene-view room and take a moment to rest after enjoying a fancy dinner, you will feel more pleased.

The high-end sushi restaurant “SASA” located in the lane of Zhongshan North Road has been selected by Newsweek as “one of the most deserving 101 stores”. It is also the only restaurant being selected in Taiwan for its high quality. Sasa has no menu, and mainly supplies sashimi and nigiri-zushi and all ingredients are imported from Japan. Fish, sweet shrimp, sushi rice, or even side dishes such as cucumber ginger have amazing taste and show the chef's unique ingenuity.

Located in Zhongshan District, “ADDICTION” is also called “ADD”, operated by Mitsui Group, a Japanese seafood cuisine leader. It is opened near the Taipei Fish Market. Various fishes, shrimps and crabs are delivered on time every day, ADDICTION is an addictive seafood paradise for all seafood fans. ADDICTION is similar to the Tsukiji Market in Japan. There are four ways to eat, including instant meals, fresh-eaten sushi, enjoying sushi and boiling seafood. And the most popular is the Fresh-eaten Food Zone, which mainly serves Japanese cuisine such as sushi sashimi. Standing for dining is also irresistible here. It is said that the price of ADDICTION is less than half of that of the Japanese cuisine of the same level in Shanghai.

Nihonryori Ryugin is a Kaiseki cuisine store, opened by famous Japanese chef Seiji Yamamoto. It has three branches in Tokyo, Hong Kong and Taipei. The Tokyo store also won the Michelin Three-star Award. Its dining environment and cuisine style are in Zen style. From ordering to ending meal, every detail is perfect, so dining here is really enjoyable.

The lotus land, hidden in the noisy city, is in a simple and magnificent style, which blocks the people and cars and eliminates fretfulness. It is elegant and fashion, intimate and comfortable. Its interior decoration is charming and dishes are also memorable. The sea urchin with yam mud has a very strong ocean smell but not smelly. The fried scallops are very delicious with the original sweetness. Other seafood dishes are also worthy of praise, and there are more delicious foods waiting for you.

In the beginning, the founder wanted to realize his cuisine dream without discussing with his dad in Kenting, and “Manjedad” was quietly opened Thanks to the public praises, there are more and more loyal diners, and visitors from all over the world come in great numbers. Today, it has four branches with different themes in Taipei: Branch I specializes in nigiri-zushi, Branch II is for barbecue and liquor, Branch III specializes in kaisen-don and Branch IV specializes in foods based on pot. Every branch has a very high popularity, and it is hard for the founder to hid “Manjedad” from his dad. "Shh!"

Hidden in the laneway of Linsen North Road, “Fei Qian Wu” is one of Taipei's most popular Japanese cuisine restaurants. In eating time, the diners are in an endless stream. “Fei Qian Wu” does not supply reservations. If you want to taste the delicious foods, remember to go early. Its best-known food is the “grilled eel rice”, known as “the best in Taipei”. The eel is cut and baked on the spot. The fish belly with the abundant grease is selected and painted with the fresh sauces, diffusing a full-bodied barbequed scent. When eating it with the oily rice, you will be full of praise!

HANA was awarded the Taiwan Quality Restaurant Certification in 2019 and is the oldest Japanese-style high-end iron plate cuisine restaurant in Taipei. Walking up from F1, the cherry blossom forest, the stone wall with water running and the bull specimens all show the magnificent decoration style. Hana is committed to provide the customers with a baroque festival with the perfect culinary art and super excellent foods and its prawns and lobsters are recommended.