Guest User
February 23, 2024
After being overloaded and busy, I can finally give myself some time to relax. After various considerations and comparisons, I chose to spend time in the wooden field at the foot of Cangshan Mountain, between Cangshan Mountain and Erhai Lake, not far from the ancient city and the sea.
I was very happy after checking in. The building is made of stone walls and bricks that are more than a century old, with flying eaves and walking walls, making it simple and elegant. The courtyard has winding paths and is well-proportioned. Devil in the details, full of design furniture and artworks from various eras are embellished here, and the artistic atmosphere is overwhelming. On the whole, the perfect combination of tradition and modernity makes people feel relaxed and happy.
I have stayed in various five-star hotels, and this is the most luxurious. The rooms are very spacious, especially the pavilion balcony where you can enjoy the scenery and meditate, drink tea and read on the tatami, and relax in the independent bathtub.
The breakfast is a Bai ethnic specialty, healthy and rich, especially the homemade rice noodles made by Mutian are extremely delicious. The hotel aunt's Bai cuisine is particularly authentic. The ingredients in the restaurant are said to be purchased in the village on the same day and are very fresh. Recommend the pork ribs with plums, braised pork with plums and vegetables, and mint potato *****s, endless aftertaste! To be honest, it feels more delicious than the Michelin-starred dishes I have tasted before.
The hotel service staff and housekeepers are kind, capable, warm, friendly and considerate. Aunts always have smiles on their faces. Before leaving, I was given a limited-edition organic green tea from Kida, which was a touching gift. All in all a perfect experience! I look forward to staying here every year!
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