Guest User
May 10, 2023
This restaurant is in the "Princesse du Lagon" hotel on Mangily beach 22km north of Toliara on the RN9. The exterior appearance is welcoming and the restaurant terrace overlooks the beach with tables spaced apart in a fairly pleasant setting. The welcome is correct and the dishes offered are written on a board with a good variety between fish, shellfish, meat and regional dishes. I note that in Toliara and its surroundings, the price of dishes is always in the same order of value (22,000 Ar each dish). So it’s the quality that makes the difference. We ordered a fisherman's pot which, in fact, turns out to be grilled squid with a few pieces of fish (the notion of a pot is very vague here) and a grilled fish with fries and sautéed potatoes. The pseudo pot was of average quality, as for my fish, it was tasteless, the fries were soft and greasy, sweating dark-colored oil, and the fried apples were the same style and, what's more, lukewarm. There were a total of 4 customers in the restaurant, which should not be the cause of excessive stress for the "cook"!! The guava and passion fruit juices had forgotten their taste at 6,000 Ar each. (1 euro = 4600 Ar)
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