I was in this restaurant with my fellow, who, memory of historic foods in a very special place, was very interested in bringing me. The welcome is suggestive and warm, and the deserve of the very kind lady that served us, and of the abundant and colorful objects and colors that enter the parallel universe. It is a pity that a stoned note is immediately perceived and it is the cold polar we have suffered, stoned because an environment that would like to be worthy of so decanted charm should worry at least that your guests are sufficiently Then we will come to the food. I could be very prolifying but stringent saying that it was little, that little was of low quality, especially a capunet that had the meat inside it clearly no longer eatable, the cut offered is composed of four salami all from supermarket, No other salum. Oh yes, some bits of larvae that was wisely part of another meal, served at -5 degrees, but with a hot remedie. I don't express myself on the second that it made me come to cry. A counted rolled piece and a petline of potatoes and peppers in wet, not even in my recent hospital, except the magnificent headquarters. But having eaten, though in a suggestive place, a portion of excellent food for more than €42, I find it unacceptable.
Outstanding
32 Reviews