It looked a little old from the outside, but the inside had been completely renovated and I was able to spend a comfortable time there. Due to the coronavirus pandemic, infection control measures are very strict, and circulators are installed at equal intervals in the aisles. If you are a little confused in the building, the staff will kindly greet you. Minus 1 was that it was cold even with the air conditioner on low. This may be unavoidable to some extent, but it's probably a good idea to bring something to wear even in the middle of summer. I was very relieved that each room had a designated seat for meals, and that breakfast was also served in the same place. The people in charge of the venue were also very kind and the guidance was smooth. The Shibata beef sukiyaki for dinner was a really good piece of meat, but I overcooked it and it turned out tough. When eating, please prioritize and find the right time. There were a lot of items, and I was very satisfied with both my eyes and my stomach. It's all-you-can-eat rice and miso soup, so even big eaters will be satisfied. The breakfast half buffet is carefully selected* and the sauced cutlet is all you can eat! You can also choose the soy sauce of your choice, so try it as many times as you like. This is a sin lol lol It was the time when the prefectural discount was being applied, so there were a lot of prefectural residents staying there, but I hope that people from outside the prefecture will be able to come here soon. I'm glad that there are many rooms with beds, and although there were several smoking areas within the building, there didn't seem to be many places that smelled like cigarettes. It was a hotel that I would like to visit again.
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