I really want to do something for the boss to thank her for taking care of our family these two days. I am not good at expressing myself, but it seems that the only way to repay her is to write a good review for her.
Before booking the room, I read other people's good reviews of this homestay and had a good impression of it. Then I called the boss's wife for consultation. From the moment I heard the boss's wife's voice on the phone line, I decided to book the room because I felt trust and closeness from her few words. I didn't arrive until 11 o'clock last night, and the boss's wife had been sitting outside the house waiting for us. To be honest, I was very moved.
The house was decorated very carefully, and it was mentioned many times in the good reviews given by others. I won't repeat it. Just two words: amazing!
At noon, the child was hungry (the things bought in the scenic area were expensive and unpalatable). I suddenly remembered that the comments said that the boss's wife cooked well, so I decisively called the boss's wife and ate the meal made by the boss's wife at two o'clock. The three dishes and one soup were very homely dishes. I won't repeat it. I will quote my son's question: Why is the egg soup so delicious?
It is worth mentioning that the boss lady is very attentive. I chatted with her that I postponed my trip on May Day because of gallstones. The boss lady opened a bottle of Yibao water to cook egg soup. I didn't know about it at first. My wife analyzed whether the egg soup tasted good because of this water? The boss lady laughed and said that she heard that I had gallstones and the water quality of Huangguoshu was hard. She was worried that I would drink it, so she changed to this water. Usually, she only uses tap water to cook at home! From the time I checked in to the time I left, the boss lady was there. She really provided all-round service. I have never met a hotel or homestay owner who cares so much about guests. Take breakfast for example. Most hotels will use finished products to deal with guests, but she makes dumplings, buns, noodles, and grinds soy milk by herself. It seems simple, but it is all time-consuming and laborious. Even a layman like me knows that this can be simplified, labor-saving and worry-free. Doesn't the boss know it? ? I specifically asked her for advice, and she said that she never eats ready-made frozen food when she stays in a hotel, so she won't use these things to deal with guests! ! !
Friends who read my comments, I wrote a lot, I wonder if you can feel the goodness of this homestay?
My ability is limited, I don't have too many flattering words to describe it, I just write down my true feelings for everyone to refer to, I hope everyone can give more support to the boss lady.
Thank you everyone, I feel the boss lady!!!
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