From Beijing! From Beijing! So delicious it brought me to tears😭😭😭...

My heavens! 🌌 What's contained within the pot is a low-fat, low-calorie, fermented vinegar base made from the dregs of rice wine. It's both healthy and delicious. 🍲 The organic glutinous rice undergoes a 28-day fermentation process at a constant temperature. 🍚 — Their claims are not mere boasts. Every bite allows you to savor the tangy and spicy flavor of the hot pot base. Any ingredient cooked in this broth transforms into something uniquely tender, tasty, and never cloying. 🥘 - The palm-sized treasure oyster is indeed as large as my palm. This is no exaggeration. Upon tasting, you can feel the delicate, soft, and bouncy texture of the oyster. Its juice is abundant, carrying the flavor of fresh seafood. Paired with the hot pot base and dipping sauce, it's a mouthful of delight. 🦪 The selected snowflake beef is the kind of firm-textured beef that many people love. It's full of meaty aroma and has a solid texture when eaten. 🥩 A mango coconut jelly dessert is generously filled. The mango is tender and carries a rich fruity aroma. Every bite is a hundred times refreshing! 🥭 — ✔️Jinbian Stove · Fermented Rice Wine Vinegar Hot Pot (Longde Plaza branch) 📍