Trip.Best Top 7 Fine Dining in Dalian [2024]

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"Come to the 46th floor to eat, the food is delicious and the service is more enthusiastic. The dishes recommended by the manager Nicole are very professional. The service is great. I have no choice. I will often recommend punching in the future."

"Good environment, Chinese elements, elegant, first-class waiters!"

"Zhao Ji Laopu is an authentic Manchu restaurant, and the antique decoration style can reflect the historical characteristics of the Manchu people. It is said that the boss of Zhao Ji Laopu is the fifth generation of Aixin Jueluo. The requirements for ingredients are very high, so the dishes are delicious."

"Xinghai Square, Dalian Tianshun Fishing Port, all kinds of seafood ingredients in the hotel, all kinds of practices, people nostalgic, late in the epidemic, the family came here to taste all kinds of seafood."

"Come to participate in the ginkgo wine party dinner, their family will hold once a week, very interesting, the wine party meal is very rich, I like their steak very much, I ate it again today, the meat is fresh and juicy, the taste is great, like it, the environment is great, the service is very thoughtful."

"Dalian within 1,000 yuan makase has no rivals at all! But remember to make an appointment or you can't eat it! Sitting in the front seat with friends, you can see that the ingredients of each production process of the master are also fresh to the naked eye! ·Wine: shrimp gu + Beiji shellfish + vinegar The refreshing vinegar makes the sweetness of seafood even more! Sea urchin tempura: the fried crust is crispy and the inner layer is stuffed with sea urchins. The sweet taste is huge and delicious! Sea urchin sushi: in a small bowl made a mini sea urchin rice swallowed a whole fresh eyebrow! ·Sashimi two products blue and white fish sticks long charcoal grilled throat black fish peony shrimp sushi Chibei sushi fresh throat black sushi star sushi small bamboo fish sushi self-service ice cream... It's really super satisfying to eat in an hour and a half! Push! ·🫵 Casting and cooking Japanese cuisine ｜ No. 117 Yide Street"

"Insiders eat doorway laymen eat lively and follow our insider food to explore a Niu Niu excellent store. Now many net red restaurants are red with ins decoration style. The fire is the performance form of the serving. The better will work on the shape of the dishes. I only ignore the spirit of the food. The essence of soul food still has to return to the ingredients. Let’s talk about the dishes. Fresh rib eye steak is said to be 0 degrees fresh air. The fresh meat is placed in the dining car and pushed to the customer’s table. The chef will ask you which part you like and how to cut it. It is now called directly. Put it on your table. It’s a 199 gram steak. I don’t know much about it. It’s just that the meat of this M9+ looks really good. The oil flowers are distributed very evenly. The steak entrance is still very tender. It’s just that this steak is more than 600. It’s really a bit expensive. It’s a combination of five kinds of cattle. This price is quite high. You can eat it at the same time. Several kinds are also suitable for tangled patients. There is also a meat lover like me who doesn’t know much about meat. There is a kind of sweet taste that has been cured. There are no other 4 delicious salmon avocado salad. Their salad price is still available. The oil vinegar juice cow The oil fruit is delicious. It is the kind of ripe salmon that is eaten in the mouth. The specification of the side dish is more general. The lettuce saint fruit is the tuna sashimi. The order is 30 pieces. His home is 20 grams thicker than expected. The taste is good. It is very satisfying to eat. Feeling that the price of sashimi is higher than that of steak, there are 2 sushi sea urchins that are fatter or more. Besides, the service barbecue has a clerk to help you roast the whole process. I will introduce you to each meat you eat. Compared with other restaurants, I think the clerk's professional knowledge is still excellent. The whole service is also very nice. I feel very comfortable. The bathroom has to complain. In fact, the decoration style is good, but I always feel that the details of the bathroom are not worthy of the per capita price of this restaurant. The toilet paper is relatively cheap. The bathroom is cleaned up in time. The sink is not clean. The used toilet paper is thrown in full of water. Although not every guest will go to the bathroom for dinner on the counter, the details of the bathroom will fully reflect the quality of a restaurant. I hope to improve. There is also a small detail. When I first entered the restaurant, I parked the car. The clerk came to open the door. It was not for the lady but for the man. Shouldn't the door go away, Lady First?"