Watching Aaron Kwok, eating ramen

The typhoon has diminished, but the raindrops haven't stopped. The rich broth made from pork bones, soft-boiled eggs, the firm and chewy ramen, large prawns in tempura, sanma fish, chicken pieces, all deep-fried at high temperatures, using the instant steam in the batter to cook the ingredients, making them crispy without being greasy. You can always find the delicacy you crave at Studio City. Throughout July, there are multiple Aaron Kwok concerts at Studio City There's a lady manager in black, her service is superb.