Service

We loved everything about this place! The service was top-notch: attentive, warm and friendly. The food was amazing!! We opted to order a la carte instead of the fixed menu. We ordered the starter of langoustines with asparagus and I&rsquo;ve never had shrimp cooked so perfectly. For our main dishes we had monkfish with a delicious vierge sauce (olive oil, basil, garlic, etc) and then a sea bass with a delightful curry sauce that was so subtle and worked great with the perfectly cooked fish. It was amazing!! On the side they brought us a vegetable medley of cabbage, artichoke, zucchini and pepper (even though it was a side, this was one of our favorite dishes!)After dinner we had a cheese course with so many delicious cheeses. For dessert: a chocolate molten cake with raspberry sorbet and the most incredible souffl&eacute; I have ever had in my life (by far)!! For wines they had a list that was literally a book and they were able to recommend fabulous wines with our meal. We highly recommend!!

If I could predict my &quot;last supper&quot; it would be at Le Castelet.The food is amazingly good and the owners make you feel so welcome but not intrusive.They deserve all the positive feedback they receive.If you are ever in Blois make sure you book Le Castelet.You will not be disappointed.

On arrival, a restaurant in a bland hotel on a roundabout under construction: not immediately promising.  The amuse bouche soon laid any fears to rest, though: an excellent meal then followed.  There is a chef in this kitchen with a real genius for textures and taste combinations.  It matches or exceeds Michelin starred food I have eaten.  Everything was delicious, and a few (the tonka bean dessert and the polenta cake with the guinea fowl) were stand-outs.  Service was attentive.    We had a wonderful lunch.

Charming small restaurant about 15 minutes&rsquo; walk from the centre.  There is a good choice of fairly priced set menus and well chosen wine list.  The cheese trolley of about 20 local ch

One of the few quality restaurants open in Blois on a Monday evening. My five discerning guests and I were not disappointed. Very good service and well presented food.

Exceptional meal - the chef is very creative and is expert at using surprising ingredients in interesting ways.  A special mention for the desserts which the chef came to serve and which he tailors to each guest, depending on the guest&rsquo;s preferences.  Wine list is also good with many local wines.A great experience from start to finish.

Very nice country inn managed by a charming couple. Creative cuisine mixing traditional French recipes and exotic spices. Surprisingly good!

This amazing restaurant is well worth the visit from anywhere south of Paris.  Every course was well thought out, and even though we ordered fois gras, we received a bonus fois gras dish after the excellent amuse. The lobster &ldquo;three ways&rdquo; was perhaps the other highlight although both deserts were spectacular. A special mention for the wine pairing that was perhaps the best I have had, all wines locally sourced as well. And bring your kids. The children&rsquo;s menu is incredibly affordable and is to the same standard as the adult menu. C&rsquo;est magnifique!. 10/10

Very good food ! Quiet and nice athmosphere on the terrace outside Very friendly and professional service

I had a delightful experience with well-seasoned dishes and impeccable service. The prices were reasonable for the quality provided.

Very nice restaurant with a good vibe. The food was very good at a reasonable price. We had the sparkling rose which was excellent. Very good experience and would recommend

Nice restaurant with a very nice view on Chambord castle (luckily we were able to eat outside); due to a misunderstanding our main course arrived late, but with a view on Chambord castle we could not complain; very nice dessert,  and nice French cooking with a modern twist

Amazing! One of our new favorites! Will for sure come again soon!

Delightful little restaurant with delicious food. Staff were attentive, and helpfulWe had a really good meal - I had the seasonal salad while hubby had the duck foie gras, then I had perfectly cooked fish and he had the beef. All were great. Nice wine list, lots of local suppliers named in the menu and the ambience was good - quiet music and unhurried so we spent time chatting over our meal and had a lovely evening. Loos were spotless too. Thank you ladies for looking after us so well.

Interesting decoration with super friendly staff and good food :) will definitely revisit if come by the city

We stopped for lunch today at this lovely little gem of restaurant. The food was marvelous and innovative and we surely are coming back soon. Reservation advised.

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The 10 best restaurants in Centre-Val de Loire

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Cote Sud Loire

Auberge du Cheval Blanc

Domaine de Valaudran

Domaine des Hauts de Loire

Les Trois Marchands

Restaurant du Golf de Limere

La Madeleine de Proust

Le 1519 restaurant

La Table du Bistro

Le Delice des Saints

Indochine 45

Le Tripot

Restaurant Les Pitchouns

Le 128

La Mangeoire

L'Hibiscus

Le Brin de Zinc

Le Tonnelier

La Fabrique French Cantine

Le Mondesir