Service

The three course menu was well executed, from the seared prawns, the chicken and the dessert bread. Paired well with a white wine from Vacqueras. Kudos to the restaurant and chef.

Lovely setting in a beautiful garden. The food was very good, and the waiters were super friendly. I enjoyed my evening very much.

I believe this was the most friendly and genuinely positive serving staff I have encountered in years. The food was excellent, but made all the better by the warm reception. What a pleasurable evening for us and for every table around us, whether French or English speaking.

We looked at the menu online and had picked out two items which attracted us to the restaurant ( anchovy starter and duck main dish).  Unfortunately both of the items were gone from the menu at the restaurant.  We 0rdered the sliced beef on arugula, and although tasty, the meat was a bit tough in spots.   But overall, a nice re staurant.

If you are looking to escape all the tourist traps to have a very good meal in a quieter area, then don&#39;t hesitate to visit this place! Friendly atmosphere too!

A very talented chef with a light touch and a passion for local quality ingredients. The seafood, oviously from further afield, is prepared perfectly . Caring and thoughtful service. A pleasant, if somewhat generic dining room,

Great restaurant in a beautiful setting. Loved the variety of tapas which were delicious. Also very good value. Definitely recommend dining here.

Lovely setting and friendly staff. I asked for my beef to be well done but unfortunately it was very rare. I appreciate that this is more usual for French taste. My partner and I therefore swopped meals and his pork loin was cooked perfectly.

Helpful service and a very positive meal. I enjoyed my food and we had a good experience here. It was also nice to eat inside where it was cooler, and this place had a positive vibe.

Everything about it was memorable I started with a L&#39;Americano aperitif.  Had the bone marrow with lentil salad and pike dumpling with mixed vegetables.  The bone marrow was very sweet, tender and delicious, far different from what we have access to in the US.  Lentil salad is something I&#39;ve come to appreciate on this visit to France.  The sauce with the pike dumpling was very savory.  I used bits of bread to soak it up and ate them with a fork.  A glass of house white wine that came with a very generous pour.  Then came the Baba Rhum with a side of whipped cream and thin-sliced toasted almonds.  I was even brought a massive decanter of house spiced rum in case I wanted to add more to the dessert.  Classic and classy.   This is a very good, exceptional restaurant that lives up to its high rating on a service like Google Maps (how I discovered it).

To watch the chefs plate the food is like watching artists at work.  Plus such an imaginative menu!  Never miss a chance to dine here when in Avignon.

We really appreciated the creativity and willingness to adapt the evening&#39;s menu to my wife&#39;s food restrictions.  The staff were tremendous and willing to engage in a bit of light-hearted banter during the evening.  Altogether, a tremendously enjoyable experience.

Excellent service.  Did not feel rushed.  Lovely wine selection.  The food was prepared with devotion,  and a master of the culinary craft.   I am celiaque,  and the staff was knowledgeable and accommodated via modification where needed.   The complexity and creativity in our meals was very appreciated.   Merci!

Wonderful experience. My partner and me had an amazing lunch. The place, decoration and service were really good. The meal super tasty. Service was quick and friendly. Ambience  calm, relaxed and original decoration. A must to visit in N&icirc;mes.

Restaurant is very nice, we were sitting in the small hall, so it was cozy and private enough. Food is amazing especially I liked sea food and fish. Service was great too. Highly recommend this place.

It was some months ago that we had such well prepared food in a restaurant. Chef Marzie has the capability of combining taste, texture and presentation optimally. A lovely meal and well priced. Good service, timing and beautiful view from the small terras.

2nd time back to this restaurant while we were in Avignon.  Another very good experience.  Quality food, good presentation, attentive service and a pleasant atmosphere.  And at reasonable prices.  A real value restaurant.

Great service and location, friendly staff. The food has a very good presentation, a real effort is made. when it comes to the taste, it is good, but lacks a bit to be waouw. overall I would say you get great value for your money and will eat very well for a brasserie.

We had a wonderful lunch on the beautiful terrace, enjoying quality cuisine and professional service. The value for money is excellent, making it a great choice for any meal.

The restaurant is an upscale, small place with a nice ambience. The staff were all friendly and helpful especially when it came to choosing the wine. We were offered tastes of several wines before deciding on our wine. The food was well prepared and interesting. We enjoyed trying new entrees, appetizers and desserts. Well worth the dinner!

Quiet Monday evening but visiting for my husband&rsquo;s birthday and host was super welcoming, giving us a free glass of ( good) champagne to start. Fantastic freshly cooked food. You won&rsquo;t stumble across this little restaurant, but make a point of seeking it out - you won&rsquo;t be disappointed.

Our hostess was so friendly and personable but more importantly, the food was delicious. The menu is limited but for our dinner, everything we had was enjoyable and very reasonably priced. Merci &ldquo;Mamie&rdquo; for a lovely evening in Avignon.  We loved the &ldquo;Grandmother Skis&rdquo; which is effectively a charcuterie with melted cheese (perfect for the moment). We recommend it.

other than the unbearable heat, everything was lovely about our meal-- the food, the service and the champagne. Could not have been better unless they can figure out how to install a/c outside but that is not in their control. Would definitely return!

Th&eacute; staff were excellent; fun. cheerful, attentive and all three members who attended to our table were happy to join in the banter. There was none of the stuffiness that sometimes goes with a restaurant of this calibre.

The staff were very friendly and helpful if a bit unsure, but the food was disappointing to say the least. The club sandwich was unpleasant - stone cold and contained inedible and rather revolting slimy chicken slices which may well have come from a catering pack. At these prices, really? The gambas linguine was ok but served lukewarm. Our first plates arrived after about 40 minutes which is way too long. We had to prompt to get a wine list. Wine list is great by the way but food and service do not match it sorry to say.. Lastly we had to negotiate with several staff to be allowed to take dessert and coffee in the bar which was next door along the corridor (the coffee never arrived) . Again, really? The restaurant room was hot and dark and surely you should be able to move tables in a large hotel without a fuss? Where was the manager? Although there were several staff around we had to carry our own water and glasses through to the bar . We were made to pay up before moving next door (3 metres away!) as though we might have made a run for it! -  which kind of summed up the rather disconnected approach to service..

I highly recommend this place for its fantastic food and friendly service. The attention to detail is remarkable, making every meal enjoyable.

Lovely setting outside in the shadow of a big tree. Excellent reception and service. And the food was what you expect from a Michelin star chef. My compliments!

Le Moutardier du Pape is a must-visit for anyone in Avignon, not only for its excellent food but also for the warm and welcoming atmosphere.

Dinner was exquisite.  The gorgeous view, the restaurant&rsquo;s ambiance, and the extremely thoughtful (and highly professional) service was outshone only by the superb meal and wines. We appreciated the delicious amuse-bouche, which more than hinted at the skillfully prepared entrees to come.  This is a spectacular restaurant.

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