Aibi Quanquanlin Hotel Yumizhixiang Restaurant Review

Quanlin Yumi Township Restaurant produces good products, picture one a la carte is not expensive, tastes good, group meals are also done well! The banquet hall is very luxurious, Zhang Chuanyong supervisor and the meeting are in place, every link can be prepared in advance, tea and dishes can be delivered in time, will not drop the chain, the service is careful, give Zhang supervisor a compliment!

The Chinese restaurant of Aibi Nongquan Forest Hotel is called "the hometown of fish and rice". Do you feel the strong atmosphere of the water town? After all, when you come to Enping, you must not miss the local specialties! Shiqi Chenpiyu Wild Water Duck After soaking in the hot spring, drink a bowl of old hot soup, and the cold is released from the inside and outside. Shiqi and hot stone, the Chenpi, plus the rare wild water duck, the meat is delicious, the soup is sweet, it is really appetizing. Enpinglu Goose Enping people love to eat goose, so waywei came to Enping, how can I have a taste of this special dish! After a long time of cooking, the sauce is completely into the meat and the bone, no need to chopsticks directly grasp, feel the deliciousness of the finger! Although the wind sand goose is the same as the goose cuisine, but unlike the slow-burning cooking of Enpinglu goose, the main game of wind sand goose is cooked on the spot by the master. Because the finishing touch of the wind sand goose is the complicated and long wind sand sauce. The master put the stewed goose into the pot, add the wind and sand sauce for the final stir-fry, and finally sprinkle onion and oysters, and become a delicious dish that is mouth-watering to smell! The flavor of Jinsha chicken looks at this oily luster, and it can make people eat more! After brushing the surface with a layer of honey, fried until golden yellow, drained and chopped, it really tastes great. The squid nest stew is a wild vegetable growing in the ditch, because the aroma is rich and cool, and it has become a special vegetable of Enping. The most popular combination is the squid stew soup, which retains the fragrance of stew and the sweetness of stew. The steamed mountain pit fish with the curd flavor of bean curd is another specialty of Enping. How can you not try it! Dried fish, whether it is fried or fried, is not as original as steaming. The fermented flavor of the cardamom, plus the must-have curd flavor in winter, is also not noisy. The fried snail of purple suede pepper is based on the fried snail of ordinary chili pepper, and the snail of purple suede leaves are added. The special flavor of spicy and purple suede is tasted and can't stop at all. The fat yellow suede of the special yellow suede is juiced and dipped in the rice. The slender glutinous rice is not sticky, but it is also soft and strong. Finally, sprinkle a handful of green onions and fish it into a bowl, and it will be eight points full. Sweet water radish crispy meat stew head and tail Finally, a bowl of light fish soup, not many, everything is just right! Winter water cold, at this time the most sweet and crispy salmon, plus the sweetness of white radish, this soup is really sweet!

There are not many restaurants in the hot spring, this is OK, there are more varieties.

There are few entertainment programs in Aibi, and the dining is average

Zhang Chuanyong's little brother's service is great, attentive, patient, attentive, good service attitude, give you a thumbs up.