This time I came to MGM Macau, I specially chose "Baoya Seat" to invite friends to dinner. Not for others, just for the music to sound, from the micro atmosphere to feel the elegance of the romantic capital ~ "Baoya Seat" service is very delicate, Waiter brother is very polite, Clean the countertops before each dish comes up, set the corresponding tableware, and introduce each dish in detail. Surprising pre-dinner bread 🍞, add fennel, let the bread taste more abundant. The "fragrant lobster soup" lobster pops its teeth and drizzles the rich lobster soup to make the whole dish taste a little more. "Toothfish" is my favorite dish, fresh sea fish, using the practice of fried, to the maximum extent to maintain the original flavor of the fish, with green mouth, clams, crayfish and seasonal peas, so that the taste is more abundant. The classic French dish of "Red Wine Beef" combines tradition and innovation, and uses beef cheek meat to make the beef taste more tender, with onions, French white fungus and homemade smoked meat, and cooks until the beef is soft. The entrance is instant, it is worth a try! 🏠: Baoya Block (MGM Macau) 📍: 1st Floor, MGM Macau, No. 1101, Sun Yixian Road, Macau