Deep in the alley (reservation is required) The quality of fine side dishes is excellent. I am a Beijinger who only drinks Erguotou (Beijingers understand that the temperature is 40 degrees). People do not prepare this kind of high wine. After I propose it, I want to go out and buy it myself. The boss aunt (I can only say that the aunt is in her 70s. I was 55 years old) poured me more than half a catty of Beijing authentic green bottles two pot heads (this wine is not bought without asking me money) I drank more than ten vegetable soups. My family of three eats a good meal. I feel expensive. Don't spray a penny. You get what you pay for. The wine is not afraid of the alley.