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Ban Yuan Private-home Cuisine Review

4.7 /5314 Reviews
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_in***54
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5/5
Original Text
Deep in the alley (reservation is required) The quality of fine side dishes is excellent. I am a Beijinger who only drinks Erguotou (Beijingers understand that the temperature is 40 degrees). People do not prepare this kind of high wine. After I propose it, I want to go out and buy it myself. The boss aunt (I can only say that the aunt is in her 70s. I was 55 years old) poured me more than half a catty of Beijing authentic green bottles two pot heads (this wine is not bought without asking me money) I drank more than ten vegetable soups. My family of three eats a good meal. I feel expensive. Don't spray a penny. You get what you pay for. The wine is not afraid of the alley.

Ban Yuan Private-home Cuisine

Posted: Jul 25, 2017
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • M49***97
    5/5Outstanding
    Original Text

    It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatience! The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very good, praise! Old customers, come every week, it is worth it, already crazy Amway to friends around!

    0
    Posted: Sep 10, 2023
  • 5/5Outstanding
    Original Text

    Very good, quality has nothing to say! Since buying coupons here, it seems to be addictive, come here every week to find discount activities! Very good, quality has nothing to say! Since buying coupons here, it seems addictive, come here every week to find discount activities!

    0
    Posted: Sep 2, 2023
  • 陈QQ.
    5/5Outstanding
    Original Text

    The warm chicken soup is crystal clear, but it is a piece of chicken, a few pieces of duck blood, a few green onions, mediocre. I also thought at first that the technical content of the clear soup as a private dish seemed to be a little lower. After a sip of the soup, um, the chicken is indeed a good chicken, so that it can stand the freshness of the soup. I fished another spoonful, and I saw a radish in the soup. I bit it open. A slight sour and hot smell overflowed from the juice of the radish, filling the entire mouth. The clear soup suddenly looked like a pool of lotus flowers all night, and it was brilliant in an instant. Not to see hot and sour in the soup, that little thought, but hidden in a radish, only to appear surprise and level

    0
    Posted: Aug 13, 2023
  • M21***62
    5/5Outstanding
    Original Text

    The dishes are not bad, the environment is OK, you can try it.

    0
    Posted: Sep 10, 2023
  • M47***99
    5/5Outstanding
    Original Text

    The taste of this private dish is really amazing...

    0
    Posted: Aug 19, 2023
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