Bo.lan Review

Bo.Lan. Let me eat all the coriander set menu, this time really not grab the taste. I don't want to dig into why it is delicious, the ratio of spices is not what I can study, so I learn shallow. The ancient method adds a little innovation and the amount is surprisingly huge. The first course is the chef's kitchen, and a few words with the chef. The magical and explosive... greeting... is a highlight.

Bo.Lan is located in the restaurant opened by the star chef in 24 Soi Sukhumvit 53 | Klongtonnua, Wattana, Bangkok 10110, Thailand. There are traditional Thai dishes made in it. The plum rice tastes good. Although the selling looks very awkward, the roast chicken rolls are delicious, there are many eggs, and the Thai eggs are well cooked.

An authentic Thai restaurant with traditional Thai flavor in the Klongtonnuea area of Bangkok, the capital of Thailand; named "Bo.Lan" because of the boss Dylan and Bo. The restaurant takes into account the hot climate of the South Asian mainland, with a green courtyard surrounded by excellent ventilation and an artificial lotus pond, which is fun. The dishes are delicious and the price is mid-range and affordable

口味对于国人而言有些过重，但环境特别理想，老板及服务员非常热情。如果，不会英文那就得手脚并用了，他家是套餐，我们3位大人，一位小孩总计消费8400多珠。

环境很好，还有一个大大的水池，因为对比游泳池又太小，这是我第一次碰到泰国服务员英文很不错的餐厅。来说菜品吧，不愧今年亚洲第19的排名，菜单菜品很少，所以可以选的种类不多，中午是以套餐为主，但也可以单点，

味道非常非常棒，口味独特，来泰国之前就听同事夸过这里的美味，菜品种类不多，但我们点的菜都特别的精致，精致的不忍心下筷子，价格也还行，一般出国的人都蒙消费的起，服务也特别好，环境优美