The environment of this restaurant is good, it feels like a medieval palace, the desserts are great, you can see a big cake cabinet when you enter the door, and the jelly cake inside is delicious.

Well, roast lamb chops with vanilla sauce, this is a classic practice, is used to the extreme in this store, lamb chops are only about seven or eight ripe, eating very cold in the mouth, with the taste of vanilla, really the best specialty

The restaurant is strange, but it may be common for locals to use roasted dry bread with beef soup