It seems that you can't eat it in white, you have to praise the burning taste of this house. This time it is half a black pepper roast duck. The meat is tender and the lean meat is not woody. It is very flavorful. The skin will not be very hard and it is very fragrant. Black pepper juice is matched to be greasy. This is very famous, one day you must go to the store to try other varieties. How could I not notice this store when I passed by?