Chen Mapo Tofu (Qinghua Road) Review

As an old Chengdu person, I still eat Chen Macaotang. This flagship store often queues up. This time I mainly bring foreign friends to eat. The environment is very good. It is antique. There is also a guzheng accompaniment on the second floor. It feels good. The service is also good. The dishes are really Sichuan cuisine. It is really suitable for bringing friends from other places to eat, foreign friends like it very much.

Chen Mapo tofu is one of the most local flavors of Chinese tofu dishes. It has become a famous Sichuan cuisine that has been popular in the world. This dish has been history of more than 150 years and is the most typical Sichuan cuisine that represents the flavor of Sichuan cuisine. The specialty of this dish is cooked in the "burn" method. On the snowy white and tender tofu, dotted with brown red beef and oily green garlic seedlings, a circle of transparent red oil, such as jade-encrusted amber, has a unique flavor of hemp, spicy, hot, tender, fragrant, fresh.

Come to visit the Sichuan Museum and just go to the opposite side to eat Chen Mapo. This Chen Mapo tofu is a flagship store. The popularity is very popular. It takes dozens of numbers to eat. The environment inside is very good, the layout is not cramped, very comfortable, very comfortable. Mapo tofu is of course a must, it is indeed authentic, because it is too numb, so I have not finished eating. Garlic mud white meat is also very recommended. This dish is difficult to eat authentic in other cities. This is good, large in quantity and tastes good. In fact, the most recommended is steamed beef, there are a lot of sweet potatoes below, the powder steamed meat oil above is a lot, sweet potatoes absorb oil, beef will not be too tired. In short, it is a good food experience, and it is worth it after half an hour in the queue.

The first meal in Chengdu was very satisfying. Due to the spicy mouth, I ate a little more food. I can only eat one signature Chen Mapo tofu and a Gongbao chicken. I recommend Gongbao chicken. The chicken is very tender and has a little sour and sweet taste. Mapo tofu is hot first and then spicy. It was very cool to eat. The whole meal was sweating. Environment: The house is very large, there are many tables on the first and second floors, and a wall of various dining honors is hung. It is well-deserved and worth tasting. #Gourmet Forest Restaurant punch card #Really fragrant snacks collection #Local food to eat

Title: 🔥 "The first time you punch in Chengdu, you must taste 20 authentic snacks, take you to the country of Tianfu" ✨🎉 [Xiaomingtang Dandan Sweet Water] - the food landmark of Chengdu Dongchenggen Street, this retro wood decoration shop has an insurmountable market charm. The locals admired the dandan noodles, a mouthful of spicy and full, awakening the soul of the morning; and the sweet water is a must, the coarse noodles wrapped in special brown sugar, sweet taste makes you fall in love for a second. There is also the clever fusion of bean curd noodles, as well as the endless aftertaste of jelly and hand-picking, each mouth is the mark of Chengdu taste. Of course, don't forget to try their chicken stewed, full of strings of spicy temptations, people are very enjoyable! [Baijia Fat Intestine Powder] The small shop hidden in the street and alley, although the store is not big, but clean and orderly, the main hand-made fat intestine powder attracts many diners. The transparent kitchen allows you to witness the birth of food firsthand, and the sincerity is full of it. Fat intestine powder is tempting, and the various cold snacks it comes with, such as cold noodles, jelly powder, rabbit head, are also wonderful to miss. 🍲 [Niuwang Temple strange flavor noodles] As the first legendary existence of Chengdu, strange flavor noodles conquer countless picky tongues with their unique soup base. The soup combines pork bones and seafood essence, and the taste is rich, like a taste bud adventure. With snow bean hoof flowers, the soup is rotten and the best choice for late night canteens. 🍜 [Yibin Flame Noodles] - It originated from Yibin's traditional famous snacks, noodles, gluten, fragrant hemp oil and rich seasonings, and instantly ignite your taste buds. Not only that, but now the noodle family has also innovated on the original basis to introduce a variety of flavors such as flammable noodles and noodle soup to meet the needs of different diners. 🍴 [Zhou Jipin Speciality Moucai] Moucai with spicy and fresh fragrance is a major feature of Chengdu. Zhou Jipin has become a favorite of many people with affordable prices and excellent tastes. Choose all kinds of ingredients at your heart, and make homemade dishes to let you freely adjust the spicy degree, and each mouth is hot and enjoyable. 🍗 [Keji Bangbang Chicken & Leshan Bang Chicken] Keji Bangbang Chicken has their own characteristics. Keji Bangbang Chicken is soaked in the rich soup, the more soaked, the more flavorful, and Leshan Bang Chicken is the leader of the cold string, simple taste brings authentic Chengdu flavor. Especially Leshan chicken, although the price is close to the people, but the taste is not reduced. 🥟 [Long Chaoshou & Zhongshuiyu] ~ come to Chengdu, how can you miss the two famous snacks of Long Chaoshou and Zhongshuiyu? Longchaoshou is famous for its thin filling and tender soup, while Zhongshuiyu is loved for its unique sauce and solid taste, especially the slightly sweet red oil, so that the taste of dumplings is more layered. Traditional snacks [Han buns] - Han buns that have been precipitated for more than 80 years, thick fillings, are the classic breakfast memory in Chengdu's hearts. Although the evaluation varies from person to person, the real weight and traditional buns still attract endless diners. 🥐 [Juntun Guokui] The crispy and tender Juntun Guokui is a pearl of Chengdu snacks. The freshly baked pot is crispy outside the skin and full of filling. Whether it is meat or vegetarian food, it is unforgettable. Especially in some small shops near the north gate of People's Park, you can taste the purest flavor of pot. The heart temptation [Lai Tangyuan] - although Chengdu is known for spicy, Lai Tangyuan's sweetness cannot be ignored. This century-old dumpling, thin filling, with mellow sesame sauce, the entrance is instant, bringing a unique enjoyment to your taste buds. Soy milk meets flowers [small pea flower] - small pea flower store retains the charm of old Chengdu, and the various bean flower dishes are endless. Ice drunk bean curd is sweet and smooth, sweet water is spicy and sweet, full of characteristics. A brunch can taste traditional and meet the needs of modern taste. Health care products [Mom hoof flower] Mom hoof flower soup is mellow like jade, hoof flower soft to the extreme, gently touch the bone and meat separation, with the classic Sichuan water, healthy and delicious. Even if you wait in line, you can't stop the enthusiasm of diners for this bowl of tonic hoof flower soup. The new height [Shuangliu mother rabbit head] in Chengdu, the rabbit head has become a popular culture, and the double-liu mother rabbit head is the leader. Its signature spicy rabbit head is fragrant and not dry, spicy and delicious, and the unique stone pot cooking method makes the rabbit head delicious and upgraded, and even the five-scent rabbit head is also another taste. 🔥 [Zigong Haojiao] If you are a spicy fan, then the diving frog of Zigong Haojiao will definitely make you scream. Fresh frog meat and double peppers are perfectly combined, full of spicy but delicious, with potatoes, konjac and other side dishes cooked to taste, challenging your spicy limit. Finger-finger aftertaste [Xie Ji Fat Intestine Chicken & Jecheng Taro Chicken] Finger-fat Intestine Chicken and Taro Chicken are the knacks of Chengdu Nightingale Culture. Xie Ji fat intestine chicken fat intestine soft, chicken tender and smooth, secret sauce under the blessing, spicy and delicious, and in the Jecheng taro chicken, soft taro and delicious chicken blended, achieving a legend on the table. The temple-level Sichuan cuisine [Chen Mapo tofu] - of course, the last thing I have to mention is the national Sichuan cuisine - Chen Mapo tofu. It began during the same period of Qing Dynasty, and Chen Mapo tofu swept the country with the characteristics of spicy and fresh fragrance. The tofu is tender and smooth, the beef is mellow, the spark of pepper and pepper collision, let people try unforgettable, endless aftertaste. Every friend who comes to Chengdu, this list of food is the first key to open the Chengdu food world. Follow this guide to start your Chengdu food trip and enjoy the leisure and deliciousness of the city! Remember to bring your camera, record the surprises on each tip of your tongue, and share them with the world! 💕

#Sichuan food Eat all over the country, or the most favorite Sichuan food. As the saying goes, "eat in China, eat in Sichuan", Sichuan as a place of the best people, has been known as the country of Tianfu, here is not only the beautiful people delicious more beautiful, is a recognized food paradise. The hot Sichuan hot pot and mouth-watering Sichuan cuisine are excellent representatives of Sichuan cuisine. In addition to these, Sichuan's various authentic snacks are also very special, and they will be praised after the taste.