✅✅ Qianlong gave the name "the first restaurant in the world" ✅✅ the first batch of Chinese time-honored brands ✅✅ Chinese restaurant ✅✅ National special restaurant ✅✅ one of the ten major buildings in Suzhou ✅✅ Wuzhong's first banquet is known in China and abroad ✅✅ "Satisfied or not", "Little Deyuelou", "Dazuimei eats eunuch", Many film and television dramas such as "Gusu First Street - Zuiyue Feiyu Deyuelou" were filmed in the Jiajing years of the Ming Dynasty, built for Shengpingzhou Taishou, and has a history of more than 400 years.~♻️♻️ Deyuelou is located between Bantang Bridge and Puji Bridge, across the river from Huqiu. The poem by Zhang Fengyi, the opera writer of the Ming Dynasty, "Seven miles of long dike painting screen, the terrace is faintly willow green, the mountain public is divided into seats, the water is adjusted and the songs are intermittently heard, the flying flowers are riding across the bank, and the wine passenger boat stops at the door. I come to be drunk as the mountain man, and I am not willing to wake up in one bedroom." Deyue Building, which was restored in 1982, is located in the bustling Kwun Tong Street, Suzhou, with white walls and tiles, moths and corners. The building has distinctive features and more ingenious layout. It was rated as one of the top ten buildings in Suzhou in 1986. And made "Suzhou Construction City 2,500 Years" commemorative spark picture ~♻️♻️ Deyuelou main su gang dishes seasonal dishes, especially good at making Ming Dynasty heritage to date of the boat dishes, Wuzhong's first banquet, squirrel squid, Su-style sauce duck, honey sauce fire square, Biluo shrimp, jujube mud cake, Su-style boat points are special dishes of Deyuelou. They also launched innovative dishes such as Deyue Tongji, Yugong Zhegui, Xishi Play Moon and other innovative dishes named after the moon and Suzhou-style "Spring Banquet", "Summer Banquet", "Autumn Banquet", "Winter Banquet", "Wuzhong First Banquet", "Full Crab Banquet", "Snack Banquet", etc. And for "Suzhou taste" published an album book, strive to become the benchmark of Subang cuisine ~✅✅ recommended dishes: 1️⃣ crab powder hibiscus: full of a basket, crab fragrant, super satisfied ~ 2️⃣ cherry juice meat: fat but not greasy, the entrance is instant ~ 3️⃣ Su-style sauce duck: fat and thin, salty and sweet, duck fishy smell has been removed, The sauce fragrant meat is perfectly blended, and it is really a signboard 💯💯💯 4️⃣ Taihu White Chicken: crispy meat, taste Q bullet, big love ~ 5️⃣ Taihu Sanbaiqi: solid materials, smooth and fresh fragrance ~ 6️⃣ Four-color Dingsheng Cake: soft sandalwood is sweet, sweet food control must be ordered 👍👍👍⛩️⛩️ address: No. 43, Taijian Lane, Pingjiang Street, Gusu District, Suzhou #Taste the authentic old brand #Local food to eat #Suzhou Tourism