Broken bait silk must be eaten while hot, the bait silk is just fine, and there are a few beef grains, and the aroma and spicy taste are moderate after mixing. Three pieces of fried rice fried with fresh meat, eggs, and dried bamboo shoots are fried together. The heat and oil amount are well controlled. The rice grains are clear, and the more chewy you bite in your mouth, the more fragrant you will be.

The most complicated way to cross the bridge rice noodles, raw meat hot food, meat dishes and rice noodles mixed, soup thick oil and heavy meat, its grand and formal, beyond the northern noodles and southern noodles, but also more than all the rice noodles in Yunnan.

[Location] The navigation used to be accurate, there is a lined toll parking space at the door, and the parking space is tight. [Environment] Chinese style, deep and open, comfortable, and good environment. [Service] Pay at the door, shout the number, go to the window by yourself. [Food] Small pot intestine Wang rice noodles, 15 yuan. The small copper pot has been cooking rice noodles on the fire, adding different ingredients to enter, and the waiting time is not long. The rice noodles taste is not bad, the vegetables are pea tip, the intestines and blood are slightly harder, and the taste is average. [Evaluation] Recommended by a friend in Kunming, the century-old store that invented the small pot rice noodles is worth visiting the store.

You must never have seen such a detailed Kunming travel guide, covering the history, culture, scenery and food of Kunming, and the experience is cheap but rich. Although this is not a special soldier-style trip, it is really not suitable for young people who like hotel travel. If you want to know a more deep Kunming, with physical strength and endurance, then you may wish to collect this guide, maybe use it many times! Detailed text version of the guide in the video at the end!

文林街旁的百年老店，端仕小锅，喜欢他们家的卤饵丝#真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #那些好吃的米线

前些年去过一次挺好的有机会再去看看。

端仕小锅，文林街店，味道超级赞超级棒，口感细腻光滑，菜品丰富，服务态度好。