Very good, let us see the characteristics of the local good food of the ethnic group. . . . . . . . Nine bowls of three-line banquets. Pinning halal food and bringing back the folk customs. . . . . . . . Nine bowls of three-line banquets are a century-old banquet in Xinjiang, which was once rated as "Chinese famous cuisine" in the Chinese food competition. Nine bowls of dishes in the stick plate, it looks horizontally three rows, vertically three rows, nine bowls three rows of banquets are thus named. Shen Pai nine bowls three rows of banquets are based on cattle, sheep, chicken, fish, vegetarian dishes, steamed and stewed. It is the most scientific cooking method recognized by nutritionists. Nine bowls and three rows of banquets originated in Xinjiang in the late Qing Dynasty of Guangxu, and have a history of more than 120 years. It weakened during the period of national war and chaos, and it flourished as the people's living standards continued to improve. So nine bowls of three-line banquet is also called "Taiping Banquet", Taiping Shengshi, Taiping Banquet, that is, wish "Guotai Min'an". Shen Pai nine bowls of three-line banquet is also very particular about eating, first ask the elderly and VIP to move the dumplings, from the outside, to your dishes first taste. Finally, I ate the sweet plate in the middle. The taste was fresh and refreshing, and the aftertaste was endless, making people linger. . . . . . . Shen Pai nine bowls and three rows of banquets, Xinjiang's century-old banquet noodles. Friends who come to Xinjiang can taste it, absolutely distinctive and pleasant.