At eight o'clock, I also queued for more than half an hour, and finally ate delicious small cage buns in the hungry. I ate the Dingtaifeng Xiaolongbao, which is known as a Michelin star. This fried rice is really good, and the red oil is delicious, but Xiaolongbao is really small and a little expensive, but it is rare to be petty bourgeoisie.