Review

The environment is more distinctive, the waiter is very enthusiastic, the mutton is caught in the hand, the meat is very rotten, not stewed, lean meat is not wood, fat meat is not greasy, very delicious. Sucked in the eight treasure tea, there are roses, red dates, rock sugar, etc. in the eight treasure tea, the taste is very good.

Real Ningxia flavor, wonderful taste! I went to Yinchuan before, and I have been to Xi'an several times recently. I especially want to come to this place to try it, and I lost my arm every time. This time the hotel is not far away, and naturally you must go to pull the grass. After all, this is the most famous hand-grabbing mutton shop in Ningxia! Many friends recommend it! The overall environment is really a mosque feeling, the interior is relatively plain, there are many separate private rooms, the hall is not large, and the number of tables can be accommodated is limited. The service is really warm and patient, and you can respond in time if you need it. When serving, patiently introduce the name and taste of the dish, and eat it. Not only must eat delicious, but also know how to eat. Hand-caught lamb is a must-order, the lamb is not stewed at all, the meat is very tender, and the entrance is slag! Three ways to eat, the first choice is more fatty, directly enter, feel the flavor of the lamb itself, although some fat, but very fragrant and mellow. The second mouth is to choose the thinner lamb, with the good onion garlic, etc. I tried it, I didn't think I liked it very much. The taste of the ingredients was noisy. The third mouth is also far thinner, with the marinade to eat greasy, and the taste is also rich. Very wide dish. There is also a special drink on the northwest side, with a strong date fragrance. But this one is a bit too sweet, and it was good to eat in Yinchuan last time. Homemade yogurt is too good, very delicious, should put a small amount of sugar, not sour to swallow, eat a little sour and sweet. Spicy lamb is not too amazing, quite satisfactory, the fans inside are more delicious. Hot noodles small oil cake, this one is also very good, very local specialty of a snack, but a little oil. But the taste is very good not completely crispy, and the surface itself is soft and strong, in accordance with the principle that everything can be clamped, in addition to the peppers, you can also add some vegetarian dishes, which is also very good. Overall, they are delicious. They are not in Ningxia but eat the special dishes of the local restaurant that enjoys the reputation of Ningxia. There is basically no minefield and my heart is beautiful! Five-star recommendation! About 120 per capita.

🍝 Oil-splashed aroma noodles: The glaze noodles are flexible, with the unique aroma of aroma, plus the splash of hot oil, the aroma is coming, people can't help but eat. 🍖 Non-legacy hand grab lamb chops: This is one of the signature dishes of Ningxia Guoqiang hand grab lamb! The lamb chops are fresh and juicy, carefully cooked, tender and tender in the outer and inner, and the taste is excellent. With a slight tear, the lamb will break out of the bone, which makes people feel endless aftertaste. 🍮 Herdsman Yuanhua Milk Fang: This dessert is simply the gospel of dessert control! The milk square tastes delicate and tender, the entrance is instant, and the fragrance of the shavings and the milk fragrance are intertwined, which makes people intoxicated. 🌸 Spring Sakura Rice Cake: This rice cake is exquisite and cute, just like the blooming cherry blossoms. The soft and sweet new dishes are very good 😋 Come and try it

Hand-cooked lamb is named after hand-cooked mutton, and Ningxia hand-cooked lamb is of good quality. It seems to be a simple hand-cooked lamb. The variety and age of mutton during the production process, the water temperature, heat, time of boiled lamb, etc. have strict regulations. I often go to Ningxia Guoqiang to eat mutton in Xi'an. ​ Non-legacy hand grab mutton, excellent hand grab ribs, are all four thin and six fat, the mutton is cooked delicious, the taste is smooth and tender, some are just the fresh fragrance of the mutton itself. The chili noodles are eaten with raw garlic, and the delicious mutton is immediately highlighted. This taste is very rich together. ​ The yellow river trout with glazed noodles is recommended by the lobby manager. It is said that the trout comes from Zhengzhou, and it is certain that it is the yellow river trout. Braised practice makes the fish smell overflowing, the golden color looks attractive. After fried fish skin more added flavor, the simmer is soft. The sturgeon is big, the elderly and children can eat, the most delicious is the fish stomach on this meat, a few big sturgeons, eat it in one mouth, the fish skin is crispy, the meat is fresh and sweet, quite refreshing. The three words "Yellow River Gold" on the fish head are particularly eye-catching. I don't know if it is a label or a gimmick to prove the identity. Who knows if you can explain it, but this fish is really delicious and recommended. ​ Saiwai Xiangbabao Tea's unique cap bowl is very ethnic. The lobby manager said that drinking this tea can not be stirred, otherwise it will be too sweet and too simmering at the beginning. It will not be tasted for a long time. Slowly add water but the aftertaste lasts. Eight treasure tea with boiling water boiled open, drink it really sweet and delicious, more and more taste, various ingredients release its unique taste, you will find that each taste is different. ​ The farmhouse is a small mixed mix with bean sprouts, tofu silk, spinach, carrot shreds with red peppers, especially a cold dish that is very greasy. ​ Pearl Vinegar Milk Cabbage should be an innovative cold dish. The milk cabbage leaves are quite green and the meat is full of texture, and it looks very fresh and crispy. Pearl vinegar is also called "molecular vinegar", is a more popular seasoning recently introduced, it is said that this vinegar can perfectly lock the taste of the ingredients, will not cover the taste of the ingredients prematurely. I ate this milk cabbage, I feel that every mouthful is sweet and sour, the aroma is fresh, I don't know if it is because of the use of pearl vinegar. Goji berry yellow rice cold cake, yellow and white, bright color, soft taste, and a little sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-s ​ Pingluo Laofu is a specialty food in Ningxia. This dish is bright in color, delicate white tofu with mouth oysters and fresh shrimps, soft with glutinous, full of bean fragrance, people have endless aftertaste. ​ Northwest hot and sour cabbage tastes crispy, hot and sour, is a classic meal, delicious and really delicious, it feels a bit expensive. ​ Xiaomi green vegetables are a soup, Xiaomi is very soft, and then match with fresh and delicious green vegetables, dotted with a few wolfberry, strengthen the spleen and stomach, moisturize the intestines, and drink a bowl. ​ There are two staple foods, one is wolfberry lamb roast wheat, the wrapped roast wheat looks very solid, the lamb stuffing is full of roast wheat, the steamed roast wheat crystal is clear, and the shaking soup can be seen faintly. When you eat, you must pick up the vinegar, so that the vinegar and meat filling can be fully integrated, so that you can solve the greasy, A mouthful, the soup is mixed with meat, perfect taste and taste. Another staple food is the small noodles of sheep soup, the noodles are chopped into a centimeter square piece, and cooked in the mutton soup. A steaming bowl of lamb soup, even the noodles and soup are eaten to sweat on the forehead, authentic Ningxia taste. ​ The lamb in this store is rich and fat, fresh and soft, and original. It has been on the tip of the tongue in China. It is a good place to eat lamb. #Taste the authentic old brand

Do not accept the rebuttal, Xi'an's best hand-grabbed lamb! The family is super super love to eat! ! The dry rice people do not step on the thunder guide, Ningxia Guoqiang hand-grabs lamb, really every time you point, you will not step on the thunder, and every time you go to the new, you will not be wrong. V non-legacy hand grab lamb: come to his house to eat a must-order dish, but remember to come earlier, if it is late, it may be sold out. Hot lamb, fat and thin, the entrance is full of fragrant. Provide side dishes and dishes, one dish and three to eat, personally prefer the original, directly clipped to eat, the original delicious mutton entrance, is really the satisfaction of the big mouthful of meat. V crayfish siu mai: This is a new dish, what to eat in summer is the most suitable, must have crayfish, make crayfish siu mai, that must not taste, let you feel the barbecue stall crayfish coarse fun, but also eat Cantonese snacks exquisite charm. V peanut coconut milk recipe: shavings are one of the most impressive sweet tastes when I was a child. After I came to the city, even if I bought some shavings, it was difficult to eat that taste. But the peanut coconut milk recipe really has the kind of sweet taste in memory, and the entrance is a memory. V Children's Package: The children's package is also very careful, the nutrition is very good, and the baby is easier to eat and digest. It also sent small toys intimately, which is worthy of praise. √ Their eight treasure tea is also a must, and the fried meat with squash is delicious! Dry dinner party without stepping on thunder, come to the country to eat hand catch.