The fish in this house is so delicious. I went to Wudalianchi with my friends. It was late when I arrived. I didn’t know what to order when I saw the dishes on both sides. Under the introduction of the proprietress, I ordered his more distinctive Hualien two to eat. I didn’t like to eat fish when I was at home. The idea of reporting that it is a local specialty food is needed. It is really well-deserved. The master is very good. The fish is tender. The soup is full of color and fragrance. The soup is white and fresh. There is no smell of earth. It is really delicious. A big plate, and there is a little soup left in the end. His salt and pepper five plus is also a very distinctive layer of egg paste, eating the mouth, the outer and the inside, the faint fragrance surrounds the mouth, it is worth sharing with friends, the environment is very good, the service attitude is good and the price is high. Is a trustworthy store