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Crab Shack Review

4.7 /514 Reviews
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pxy0705
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5/5
Original Text
This is a very good seafood restaurant in Wellington. The various seafood produced here is very fresh, especially the crabs here. It is very enjoyable to eat. It is definitely worth everyone to taste it.

Crab Shack

Posted: May 21, 2020
More Reviews
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  • M25***40
    4/5Excellent
    Original Text

    The mussels here have promotional activities and are very tasty. Finely prepared with creamy white wine sauce. Beautiful! But the steak was disappointing. Part of it was five ripe and some were very dry and chewy. Nice atmosphere.

    0
    Posted: Jul 19, 2020
  • juki235
    5/5Outstanding
    Original Text

    This is a seafood fast-food restaurant in Wellington, not to mention the small place, but the food is very delicate. The seafood fried rice here, the ingredients are very much, there are mussels, prawns, salmon, etc., the ingredients are very rich, and the delicious is very delicious, it is definitely their signature dish, you must taste it.

    0
    Posted: Sep 25, 2019
  • OO-OO
    5/5Outstanding
    Original Text

    In the center of Wellington, Pier 5, there are many restaurants around, not far from the National Museum of New Zealand, about 5 minutes walk. The decoration of the store is simple, but the business is very good, mainly for seafood, fresh ingredients and sufficient weight. Generally need to be booked, otherwise the waiting time is long.

    3
    Posted: Apr 21, 2017
  • juki235
    5/5Outstanding

    这是惠灵顿市区的里一家很不错的新西兰本土海鲜餐厅,这里的海鲜融汇了新西兰这个移民国家的特色,集各国烹饪之所长,将海鲜制作的非常好吃,比如法国贻贝和大虾运用印度的烹饪技法制作出咖喱海鲜饭,味道就非常不错,值得推荐。

    2
    Posted: Mar 5, 2018
  • pxy0705
    5/5Outstanding

    这是一家惠灵顿传统的澳式海鲜餐厅,这里的炸玉米以及海鲜饭一定要品尝一下。尤其是海鲜饭,十分的鲜美,新鲜的大虾有手掌那么大,饭的汤汁是海鲜汤熬制而成,真是特别的现象。加上一点芝士拌饭,绝对让你感到前所未有的鲜香,十分值得推荐。

    0
    Posted: Oct 26, 2018
  • 爱走路爱跑步
    5/5Outstanding
    Original Text

    Very delicious, just go out and say what day to eat again! At about 7:30 in the evening, there were many people, and I waited for half an hour.

    0
    Posted: Feb 13, 2020
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