I had the most luxurious meal in Beverly Hills - the world's famous chef - and the popular restaurant CUT, which is said to be the top professional steakhouse in Los Angeles, with a Michelin star, a hard-to-seek, and a star's love. The restaurant's style is consistent with the quality of the dishes, exquisite and fashionable, revealing the luxury and fashion of the city of Hollywood. The various origins and categories of fine steak are the signature. After we took the seat, there was a waiter who came to introduce us to the meat samples. The beef varieties that the restaurant can taste are: Japanese pure blood and cattle, USDA Prime different categories of cereal steaks such as cooked for 21 days, dried cooked for 21 days, cooked for 35 days, There are also steaks from various parts of the U.S. and cattle. For diners who want to explore different steak tastes, it is recommended to order Tasting of New York Sirloin like me to try it, including USDA Prime Dry Aged 35 Days, American Wagyu From Snake River Farms and Japanese Wagyu Beef From Miyazaki Prefecture. When you are on the table, the aroma of good steak is overflowing. Japanese and beef oil rich to the entrance instant, soft and juicy, from the first mouth to fall in love with it, moisturizing and fragrant, but also easy to get tired. The 35-day USDA Prime is relatively more chewy and solid, more sweet, and the color after the cut is also deep and elegant, with American production and cattle between the two. The waiter will recommend you eat USDA Prime before eating and cattle, but I recommend eating the most fatty Japanese and cattle while it is hot. Eating beef with red wine is a must, especially the fatty Japanese and cattle, CUT's wine collection is very rich, the waiter listened to our order of meat, patiently recommended to us a California-made pino, with steak is perfect! In addition to the steak, we have a few pre-orders that are also remarkable. The main beef bone marrow in the restaurant can be made into pudding and soup dumplings, which are delicious. The tuna avocado tower is refreshing and rich in taste. The restaurant's free bread, small points and desserts are good, especially the chocolate cake, completely baked with chocolate and egg whites, no flour, fluffy and soft taste with chocolate slightly bitter, plus some cream is perfect! I can't help but eat too much