Da Long Yi Hot Pot( Tong Cheng Road ) Review

Hot Pot, known as "Antique Pot", is named after the "grunt" sound of food when it is poured into boiling water, it is an original Chinese cuisine, with a long history, and is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong's "Shanjia Qinggong" recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous "court dish", and the ingredients were wild venison such as chickens.

It is indeed quite good to eat hot pot here, and it is also relatively antique decoration. The red pot bottom here is the most delicious, and the hairy belly is also very fresh. Every time you come, you will order it.

Hefei's Dalongyu hot pot is hidden in the alleys of the city, but the business is as good as ever. After I came to Hefei last time, I didn't forget it. This time I rushed to the China Merchants Bank half-price event. It was a good deal to eat. It was really delicious.

I tried it during the opening. It's very grand. The boss invited a lot of special guests. There are so many people. Fortunately, I went to the queue early. Or there is no seat at all. The dishes are the same as what I ate in Guangzhou. Many airlift things. For example, hair belly. Goose sausage and special spicy beef. We ordered the original pot. Because I love spicy food. So the spicy taste. I really feel that the service can't keep up. But it is understandable. After all, it is open. There are many people. I hope the boss will do a good job in the future. Improve it. As for the taste and the Dalong I eat in Guangzhou, there is no objection. The environment is more distinctive than Guangzhou Dalong. I hope the merchants will do better and better. Go eat in a few days.

The atmosphere is very good, the dishes are very fresh, the hair is very tender, the recommended signature dishes are basically ordered, the lamb with crispy bones, beef skewers, and the slightly spicy bottom of the pot is still very spicy for people who are not spicy every day, but still reluctant to put down the dumplings. The snacks are also very refreshing, beef spring rolls, brown sugar dumplings, stew, all tasted, spring rolls have been praised by friends.

Dalongyu hot pot is an old stove hot pot in Sichuan. We ordered a slightly spicy pot but it was still very spicy. Everyone was sweating all over. I hope the boss will reduce the spicyness in the future. Chengdu hot pot is not so spicy. The oil is very fragrant and tastes very authentic. The decoration is very Sichuan style, with Sichuan's face mask as the theme. Some specialties taste really good, such as secret beef is delicious and tender, because the beef is very thick, you can experience the texture of beef in the mouth, and this dish is highly recommended. The meat of yellow stew is tender and very fresh without a trace of fishy smell. Wang squid is also tender and refreshing. The shrimp slides with corn, and it is very sweet to eat.

Specially come to eat hot pot restaurant. I don't like hot pot very much, I am very happy to eat, I ordered the bone stew pot, or slightly spicy, I don't want to eat spicy people like me. The red oil pot is more and more fragrant, of course, it is more and more spicy. Recommended duck blood, it is really very fragrant. The waist slices are thin and tender, with raw eggs, it is really tender and delicious. The lunch meat of Meilin is also very authentic. The yellow-throated duck palm must be ordered. The chili powder of the secret dry dish is very characteristic, spicy and fragrant. In short, you who love hot pot must come.

A hot pot restaurant that has been collecting for a long time, finally weeding today? ? . His environment is good, the lobby is very hygienic, unlike other hot pot restaurants, there is a strong smell as soon as you come in. The red pot at the bottom of the pot is very spicy? ? , I didn't order the pot (I like to eat spicy? ?) smelled particularly fragrant. His ice powder, super flavorful? ? . And his brown sugar dumplings, super fragrant? ? . There are also Tianwei sausages, hair belly, thousand layers of belly, basha fish fillets, etc. are very good. Service attitude is also OK. . . . . . . . . . . . . . . . . . The taste is good overall, spicy and not dry. About 75-95 per capita, is it worth going? ? ? ? .