It is a very famous restaurant in Taiwan, pure Chinese food, the store is decorated in antique style. Two dishes in a meal are Yilan characteristics, and the "du Xiaoyue" is the best done: cake residue, liver flower. The appearance of the cake residue looks warm and moist as jade, but it is actually very hot, very like the tofu that has just been stoved, and the quick-tempered person is likely to be burned. The correct way to eat is like eating Xiaolong buns, eating away. Fresh, tender, aromatic, sincere, it can be described as "solidified soup". Liver flower, because most of the pig liver as the main material, so it is called this name, cake residue and liver flower platter on the edge of a small dish of dip sauce, it is said to be a special radish mud sauce, the taste of people can eat.