Traveling to Hainan, I came to Sanya and lived in Dadonghai District. The taxi driver introduced us to the first market to eat seafood. The first farmer's market is an indoor farmer's market, in the name of selling a variety of rich seafood, attracting many tourists. Recently, due to the epidemic, the market will not be entered at 5 o'clock in the evening, so the seafood stall owners have moved to the outside of the market to operate. There is a small stall in the alley, and many of them have no store name, because they are all temporary. Just arrived nearby, a woman came over to chat, said that we can accompany us to buy seafood, then go to her restaurant processing, she has been following us throughout the whole process. The stalls here are very pitted, different degrees of pit, everyone should be psychologically prepared, each stall will attract you to go in on some special price, if you help them buy one or two kinds of seafood, the price will be immediately increased, if all are bought in that store, Maybe there is such a thing discount, and then all seafood is eight or two (not enough), so everyone should consider it when buying things, don't mind. Basically, all the seafood stalls have gone. There is a different stall that will occasionally have some particularly different, wild seafood. Of course, Cantonese people will eat it most, but these wild seafood is not cheap, and the store seems to be not worried about selling, the price is high. Seafood also needs to be seen clearly, for example: Pippi shrimp, many times will be dropped, when caught to call is oversized, the price is also calculated according to the oversized, but if you are not careful, you will be added to the small head, so pay attention.