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精锐战象
4/5Excellent
Original Text
I haven't eaten a seafood dinner for a long time. Haidingxuan Seafood Zizao is located in Binbei. When you enter the restaurant, the dazzling seafood ingredients are really attractive. One person and one pot are clean and hygienic. Knock like to eat emperor crab, sea cucumber, abalone, small green dragon and haagen-dazs ice cream, the restaurant also has teppanyaki, but the team of shooting is longer. The per capita is about 400 yuan, I feel that the hot pot is small, the cooking speed is slow, some platter ice is too much, not very good to take.
1
Posted: Jan 10, 2022
young-liu
5/5Outstanding
Original Text
In sashimi cuisine, "position creation" is a new word, literally understood, is the color, shape, vaguely can feel a demon and beauty. Seafood micro ingredients create a taste, vision as one of the food feast. In the food, I hope to bring you more vivid food and more memorable experience. Seafood posture is not as good as fried, fried is not as good as steamed, steamed is not as good as raw. Therefore, the most commonly used way to eat is sashimi and hot pot, eating is a fresh word. It is recommended to add golden line lotus and matsutake to make soup base before eating. After the bottom of the pot is hot, add seafood, the delicious taste is completely extracted~ When you arrive at the buffet area, everyone will inevitably be as dazzling as I am, I can't wait to have a few more stomachs! Just eat back to the premise, but also eat healthy.
1
Posted: May 23, 2020
summer
5/5Outstanding
Original Text
1️⃣ Snowflake and beef slices only look at the fine marble grains is not enough to prove its unique, clip a piece if 15 seconds to send the entrance, the dense grease layer encounters a temperature above 25 ° melt, and the tongue is favored at this moment; 2️⃣ Really want to call this French apple foie gras crazy, fried golden foie gras delicate and smooth, with fresh apples and toast, layered taste from the mouth. 3️⃣ ice cream in the LV Haagen-Dazs and Oriannis brand 16 flavors to choose from. 🍽️ The dine-in environment is elegant and the space atmosphere is not lost, more than 100 luxury dining spaces, exquisite chandeliers in the hall are scattered, and the flexible banquet venue can meet the different needs of consumers. 💟 Meal Tips 🐟 Every seafood placed on the ice sculpture, attached a brand detailing the name of the seafood; 🐟 The tray is heavier, it is not recommended to take too much food at once to avoid waste; 🐟 Some of the higher meals are limited every day, it is recommended to go as soon as possible; 🐟 Compared with the main characters of seafood, the dessert category is not very colorful, and diners with limited food volumes suggest to remove this item directly;