The environment of the restaurant is first-rate, the decoration is traditional Korean style, guests are sitting on tatami to eat Korean food; The set meal is very large, more than 20 small dishes, the stomach is bursting, the boss is very good, come to introduce one by one after serving, and then greet a few times; The price is moderate, the dishes are delicious, there are drunk crabs, Roasted sharks, more than wood fish, barbecue, snails, etc.; Also ordered a bottle of traditional Korean wine, sweetness is just right, refreshing.