Izuei Main Restaurant Review

🌟 An old eel rice store with a history of more than 270 years. The environment is really my favorite. It is very Japanese. The service is all aunts wearing kimonos. They speak softly and are very kind and gentle.❤️ The dishes will tell you how to eat, what to put first and what to eat.🌟 Yuzi roast, I like Japanese Yuzi burning too much. Sweet and tender, very thick roasted salmon rice, the price is different because the size is different, I ordered a medium portion (haha, my appetite is bigger) salmon basically has no thorns, that is, there is one or two sticks, delicious and tender, and the taste is very delicate, with rice with sauce, Full of particles ～ so satisfying [rabbit] [rabbit] 🌟 super cute store ～

The environment is really suitable for me, very Japanese, the service is all aunts wearing kimonos, a great izakaya, the dishes are very exquisite, the Japanese are still very elegant! The same side dish, the nine spaces are great! The ingredients are very fresh and the taste is superb! recommend

Izurong Meichuan Pavilion is located in Uenokoen4-34 110-0007, Taitung District, Tokyo. I heard that Meichuan Pavilion is the only one of the three branches that can enjoy the scenery while dining, so I chose this one. The restaurant is located in Ueno Enci Park. The location is relatively remote and not easy to find. The environment is indeed beautiful. You can see cherry blossoms or maple leaves at a certain period. The waiter service is very good. Although the salmon is expensive, it is a rare carbon grilled taste, it is worth a try.

Tokyo's 200-year-old Izu Rong squid rice is the local uncles and aunts ~ love shop or the Edo era ancient style decoration main salmon rice has white roast and roast two practices taste Tokyo can also be salmon rice, but there is no squid god Noda Yan delicious wins the price Good deal and you can eat one after enjoying the cherry near Ueno Park

I saw the recommendation and found it. The store with a history of more than 200 years, a seven-story building, exquisite Japanese decoration, and the front desk is an old grandfather. At noon, business was booming. Four or five old Japanese ladies who entered the door together were told that they needed to wait, and we were lucky to be taken to the fifth floor to eat directly. Tatami is seated, the whole environment is particularly quiet, ordering the eel rice and tempura set meal, the eel soft oyster is very delicious, tempura is still covered when it comes up, there is hot air, the mouth is not very crispy, the rice is very good. A package is just for one person (girls), and it is very comfortable to eat without pressure. The service to us is an amiable old lady in a kimono, the language is not spoken but it does not affect it. The last bill was also the male waiter downstairs who led us to the last minute.

首先可以肯定的是日本人喜欢的地道鳗鱼饭，晚上9点还有刚到的本地客人，而且跟老板都很熟悉的样子。一看就是经常来。本人建议点大份的，因为鳗鱼饭加工时间长，等再点一份就耽误食欲啦。开动以前先喝一杯红茶充分打开味蕾和饥饿感，吃起来会更香。

Good location, on the road by the Ueno can't bear the pool, it's still easy to find. It is also an old roasted salmon shop in Tokyo, with a history of more than 200 years. The place where the door is waiting is placed a whole glass cabinet of feather board, fine workmanship, each character is different, but unfortunately the day it rained did not wait much, no chance to look closely, had to take a photo. There are various packages in the store, and the relative cheapness of no salmon is two or three thousand yen, and there are more than four thousand to ten thousand salmon. However, the package with salmon is generally only equipped with the most conventional sauce roast version, as a food, come to this old store naturally can not miss the white roast version, so two people ordered a large sauce grilled salmon tempura set meal, a curtain lunch, outside the white roasted oyster. Roasted salmon has always been a big love, usually eat a lot, I feel that the sauce roasted is not particularly amazing, that is, the average level of this price. On the contrary, the white roast is more tender and fragrant, it is worth a try. Squid eats the essence of people know that white roasted oysters are a great test of the master's ability to grasp the fire, and because they do not stain the sauce, the freshness of the fish is higher, not the store that can't do it. The inside of the curtain feels a bit ordinary, no work, if you feel that only eating salmon rice is too monotonous, you can match a clear mouth. Tempura's fried shrimp is very good, the shrimp meat is half raw, wrapped in crispy thin clothes, bites and Q and tender. Traveling on rainy days is not easy, it is also a pity for yourself.