It tastes good. It is recommended to recommend "abalone juice chicken feet" "bucket tofu flower" "salt pepper sea shrimp" and raw garlic beef willow grains. It is recommended to have a delicious coconut milk frozen. Some dishes forgot to take pictures, the overall taste is good. It is acceptable to wait for about half an hour at noon on weekends. The total price of 4 people is more than 560 per person. Environment [Mint] Environment: More people will be a bit noisy but it is acceptable

Today I wanted to go to Taotaoju, but I saw that Cuiyuan just had an activity. I was curious to see it. It is also a Hong Kong-style tea restaurant, and it is also a very old-fashioned one. The dishes are very exquisite. Of course, since the per capita consumption is in Taikoo Hui, of course it will not be cheap. Where to go, But it is also necessary to have extravagance occasionally.

The green color of the shaomai is like a jade. After steaming, the skin is thin like paper. Gently bite the last bite, the skin will break a little, and the inside is made of shrimp, leeks and eggs, refreshing and moist. After eating, the mouth is full of shrimp, which is really sweet.

It is definitely worth coming here. Although the price is a bit high, the service and quality are worthy of this price. Whether it is a sliced duck or Napoleon, whether it is green vegetables or crispy pigs, everything is boutique. The weight is not as small as some hotels. Two people, order a few dishes, enjoy slowly. Taikoo Hui's store sometimes has a lot of people, you can transfer to the Meixin store, there are waiters to bring it, very nice

Napoleon dessert was eaten by me, crisp pancakes, sweet cheese, fresh fruit, people feel very satisfied. The snack box is full of special points, each two, you can taste different tastes. Ginger juice indigo is also good. After eating, Cuiyuan can go directly to Taikoo Hui, a lot of good-looking waiting for you!

Cuiyuan is like a living signboard, is the first choice for entertaining guests, all Cantonese cuisine boutiques and classics can be tasted here, the environment decoration is magnificent, very angry, popular, and the price is slightly higher.

In the Cuiyuan of Taikoo Hui, it has been open for a long time without knowing it. It is already an old Cantonese dish nearby, but although it is an old one, it will also be updated and renovated from time to time. The nostalgic sesame crispy chicken with crispy sesame sugar + roast chicken as a child is salty roast chicken. Sesame is adding aroma gold garlic glutinous rice steamed sea shrimp is the second taste I will want to eat, the upper layer is garlic steamed shrimp under the layer adding granular glutinous rice, can absorb the taste of fresh oysters is my favorite mustard apple salad in the Cantonese restaurant, order salad, A little Chinese and Western mixed feeling, but with roast chicken and glutinous rice is very neutral, sour and sweet appetizer - in Taikoo Hui opened a store for many years, belonging to high-end Cantonese cuisine, the price is relatively high but the product is OK #food Xunweihui #Cantonese cuisine #tast the authentic old brand

I haven't come to Cuiyuan for a long time. This time my girlfriend returned home, she invited her to Taikoo Huicuiyuan to eat. Cuiyuan is a high-end creative Cantonese cuisine under the Meixin Group. This branch of Taikoo Hui has been renovated, the environment has become better, and the service is in place! . "Cuiyuan Signature Shenglu Soy Sauce Chicken" This time I tried a new product 🐔 Soy Sauce Chicken, which tastes good! The choice is Guangdong Longmen Sanhuang Beard Chicken, which uses the fire to "raise the work", so the chicken tastes very tender and tight. And I went to the chicken bones intimately, which was very convenient to eat. . "Can aunt second-flavored crab" sells very special, one crab and two foods. Crab tongs are wrapped in shrimp with onion grains and horseshoe grains, and a mouthful is full of meat! Crab leg crab cover is fried with ginger onion, very sputum in the food stalls outside, fragrant and delicious! 😋. The chef of "Tang Nong fried flower willow" will make it on the spot next to us, quickly fried the 🥚 eggs to the "osmanthus" shape, and then put the flower willow, 🦀 crab meat and 🍖 Jinhua ham. It tastes very refreshing and light without losing the deliciousness! "Early taste fried eggs" last century "lost snacks" sugar sandon actually ate in Cuiyuan 😍! The round fried eggs are very fluffy, but not greasy at all. The surface is covered with dense white sugar, and the crisp outer skin is full of egg-flavored soft taste. It is simply a mouthful! 🔍 Cuiyuan (Guangzhou Taikoo Hui Branch) 📍 Taikoo Hui Shopping Mall, No. 383 Tianhe Road M01 #Cuiyuan #Guangzhou Cantonese Cuisine