Jean Georges Review

#Positioning#10 Yuyuan Road Station/Line 2 Nanjing East Road Station can be reached, the walk time is about 15 minutes~Positioning the Bund No. 3, the window is full of the beautiful scenery of the Pujiang River~ You can see the world building complex, you can see the Oriental Pearl on the other side~ If you come at night, you will definitely have a better atmosphere~#Environment#Restaurant is mainly simple and elegant, White is the main tone, but the flower embellishment of each table is not monotonous~ The bar and kitchen are within reach, the status is quite similar, it must be the characteristics of Western food~ The seats in the lobby are mainly for 2 people, 4 people, 6 people, the long table in the private room is quite feeling~ Very suitable for dating, The place where the small gathering is~#three-way#The so-called three-way, is to choose three dishes (except bread) in the menu, basically the configuration of the fore dish + main dish + dessert~In addition, the wine list is as follows, if it is non-alcoholic, the selectivity is slightly limited, but it is also a cup of boutique~#bread#two styles of bread, With a light salty butter, it is very good~ the bread of the potato, the grain can be clearly seen in the pry open, the bread is very tough~ nuts + dried bread, the weight is full, the taste of walnuts and cranberries is full, It’s delicious without butter~#Small before meals#Salmon with crispy rice, black truffle cheese ball, green bean soup combination~The three should be eaten in order to feel more~Salmon and crispy rice sauce, neutralizing the taste of both~Black truffle cheese ball is the second lower mouth, Very mellow taste~ After a light and a strong, the warm green bean soup completed the last step of the combination~# omelette with mushrooms, cheese, ham and smoked salmon# The portion of the antecedent can be made as a main course. The virgin fruit and potato cakes are embellished, the staple ingredients are wrapped in egg skins~ The virgin fruit is cut into a quarter, and after the temperature of charcoal roasting, it has a sweet taste~ The potato cake is made of fine potato shreds, fried method, crispy outside and inside~ The egg skin has no taste, Mainly seasoned by the inner material~ mushrooms, ham and salmon are perfectly combined with cheese, soft egg skin plus rich ingredients, endless aftertaste~# fried and beef willow, marble pattern 5# beef willow mainly, spinach is supplemented~ golden bottom is soft spinach cake~ spinach cake is water Cooked spinach, with a light sweetness~ The combination of steak and spinach is still relatively rare outside~ But unexpectedly, the sweetness of spinach and the original flavor of beef, the perfect combination~ The steak is watered with juice and pepper, further seasoning~ 5 minutes cooked feeling, Perfect to show the taste of the ingredients~ the sauce can not be noisy~# warm fruit and chocolate custard~# custard is nicknamed Shuflei, when eating, must compete for seconds, taste quickly~ the best taste is the fluffy feeling after baking~ Chocolate The combination of strength makes the taste better and richer. Of course, the seasoning of passion fruit can also make it unique~#Xiyu Green Apple#,#Citrus Mojito#No alcohol cocktail, the value is super high~Xiyu Green Apple is mainly the fruit flavor of Xiyu, and the green apple is embellished with a little fragrance~Citrus Mojito has It feels similar to the feeling of kumquat lemon tea, which is more refreshing~ It is recommended to stir it first and then taste it, otherwise it will feel a bit too sweet~