Specializing in seafood food stalls, next door is from snacks to big Dazhong Shacha Noodles ~ but never made a special trip to punch in the same old Jinjiagang. This local dish hidden in the bustling main street of Zhongshan Road, the vast number of souvenir shops, why can you get the favor of many diners? The environment has not entered the door, I was attracted by the various medals hanging at the front desk, calling me to shoot in the past. I almost didn't hear it because I was looking at the various fish ponds at the door. There are a lot of fish in each tank, and I observed that the fish are alive and bounding. The best thing is that a gap is made in the middle of the fish tank, forming a mini waterfall. It seems that the boss is a person of heart. The flash point is large, there is no queue phenomenon, the waiter directly guides us to sit. The hall is well lit and the filming rate is extremely high. Eating is a matter of business, how is the dishes? The dishes "Shudao Sigongge" freshly sliced simmered water, salty sweet soy sauce / crisp sea steamed buns with fragrant mouth / pop-tooth conch and octopus foot taste is the most light, a little raw enough, eat is fresh. "Steamed grouper" as long as the fish is fresh enough, the skin is not easy to break, and the fish will remain elastic and deboned. The authentic local cooking of soy sauce water, a little hot oil onion, and thick fat under the fish skin, all reveal the advantages of Hong Kong seafood. This dish inland friends must order, after eating back will remember Xiamen is good. "squid steamed taro silk" innovative method to the middle of the salmon, I love it, and the tender and tender salmon ring, put on the betel nut silk, smooth and delicate. This as a staple food, there is a whole table of super healthy feeling "must eat stinky tofu" is actually not stinky tofu, is tender tofu, but it is black and not stinky at all. This dish is also my sister OMG screaming and shouting that I should eat quickly. When I was grinding and taking pictures, I clipped a piece of ー and then threw the camera aside. Fresh and refreshing, really tender, with chopsticks, press the light speed to restore the pore size. The sauce is especially refreshing. It is no problem to eat tofu in the empty mouth. The child has a stuffing in the pork balls that are so big that his head is raised! My sister mysteriously asked me to eat it. I thought it was another meat filling. What else can I do? ? It is taro mud, taro mud, taro mud! ! ! I was surprised because I didn't expect a cheap local restaurant to develop a variety of dishes. [Service] 101 points. The food is served very quickly, and the aunt will remind us to be careful about the hot dishes. The extra point is mainly because I personally don't like to be disturbed frequently by eating, so I am very grateful to the merchant for giving us a comfortable chat atmosphere when dining. P.S. also provides children's chairs, although I can't use them. . . Writing in the end, I remembered the words of Aunt Sibei peanut soup: But the price can not reduce the quality, this is really worthy of its price, no dish is not worth the aftertaste. I hope Jinjiagang will continue to maintain such a good quality, with the good taste of Zhongshan Road, and leave a wonderful and delicious trip to Xiamen for tourists...