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Jitlada Thai Restaurant Review

4.4 /512 Reviews
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风驰天翔
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4/5
Original Text
Glad we found a Thai restaurant like this in Vancouver because we were here for the first time so it was a pleasant surprise after tasting the delicious prawns, plus the delicious spring roll chicken wings and other foods that made it more interesting to try We got a very big surprise.

Jitlada Thai Restaurant

Posted: May 15, 2017
1 person liked this
More Reviews
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  • M25***40
    4/5Excellent
    Original Text

    I was impressed by their warm and polite service. The food was delicious and the service was perfect and thoughtful. I especially recommend Thai noodles and hot and sour soup. Jitlada is a small family restaurant. I will return again.

    0
    Posted: Sep 4, 2020
  • Kevin
    4/5Excellent
    Original Text

    This Thai food is not bad, Thai rice noodles are delicious, and the taste of chicken wings is also very good, the chicken wings here are really big, the spring rolls are very vegetarian, there is no meat.

    0
    Posted: Apr 29, 2020
  • 泰宁根吴承恩
    5/5Outstanding
    Original Text

    Those who like to eat Southeast Asian dishes can try this restaurant, the taste is still very authentic. I personally like the sour and hot salty light, and I said that I went to Thailand and Vietnam to eat the same taste.

    0
    Posted: Mar 25, 2020
  • Ruilin
    4/5Excellent
    Original Text

    Jitlada's door face is not big, but the food awards hanging at the door are heavyweights. The lunch package 11.95 knife, taste and service are good. It's just that it's best to book in advance.

    0
    Posted: Jan 9, 2020
  • 敏何四方
    5/5Outstanding
    Original Text

    I highly recommend this place to friends who like Thai food, because there is a curry sauce I want to highly recommend to everyone. Not only is the price of 15 here very reasonable, but the weight is good, like our choice of curry seafood, green curry beef, barsa fish, Mango salads are all delicious food we taste and we enjoy good customer service.

    0
    Posted: May 15, 2017
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