Almost every year, the Vancouver Food Awards will be on the list. I have won many international awards. Although it is said that it is a Sichuan restaurant, I personally feel that the dishes are more Cantonese seafood restaurants. It may be the reason why Vancouver Hong Kong immigrants account for more. Even the lobby manager, Waiters can communicate in Cantonese. There are 4 branches in Vancouver. Seafood, small fried great, lobster more than $32 per pound.