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Kirin Restaurant Review

3.9 /531 Reviews
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5/5
Original Text
Almost every year, the Vancouver Food Awards will be on the list. I have won many international awards. Although it is said that it is a Sichuan restaurant, I personally feel that the dishes are more Cantonese seafood restaurants. It may be the reason why Vancouver Hong Kong immigrants account for more. Even the lobby manager, Waiters can communicate in Cantonese. There are 4 branches in Vancouver. Seafood, small fried great, lobster more than $32 per pound.

Kirin Restaurant

Posted: Sep 30, 2015
2 person liked this
More Reviews
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  • 诺拉精选
    4/5Excellent
    Original Text

    The Hong Kong-style refreshments 🍵 seafood 🦞 restaurant, very high-grade and noodles place. There are many signature snacks, such as seafood porridge, fried rice with bamboo shoots, borscht, and Xitoshi, which are all indispensable delicious. As a local time-honored brand, there are many old ports to eat in this house. You must locate in advance during the New Year's Day, otherwise there is no seat at all.

    0
    Posted: Mar 4, 2021
  • M25***40
    4/5Excellent
    Original Text

    The menu food is very expensive, we ordered some general food, in fact, it can be more Western, but the boss tried his best to make the food simple and authentic. The beef soup is delicious. Will come back next time!

    0
    Posted: Nov 1, 2020
  • DEAR张小球
    5/5Outstanding
    Original Text

    The seafood restaurant has more than one store in Vancouver, which shows its popularity. The restaurant focuses on seafood, mainly Cantonese cuisine, the taste is very authentic, and Cantonese dim sum can also be selected, very good, more lively restaurant

    0
    Posted: Apr 12, 2020
  • 泰宁根吴承恩
    5/5Outstanding
    Original Text

    Because there are many Chinese here in Vancouver. And Cantonese Hong Kong people account for a large proportion. Many restaurants cook dishes that are relatively Cantonese. Cantonese dishes and Cantonese dim sum are very good, and the taste is quite authentic.

    0
    Posted: Mar 15, 2020
  • 聆雨小酌
    5/5Outstanding
    Original Text

    The restaurant is a famous Cantonese restaurant in Vancouver. The seafood is delicious, especially the lobster is well made. It feels different from the domestic one. The materials are fresh and the meat is fresh. The steamed fish and elephant plucking are delicious. The decoration of this restaurant is also very high-grade, the environment is elegant, there are many people who come to eat, and there is a queue. So, come to eat and be mentally prepared to wait!

    2
    Posted: Jan 18, 2017
  • Kevin
    4/5Excellent
    Original Text

    Nice seafood restaurant, the kind in Hong Kong, there are seafood, roasted pork, and Cantonese fried fried fish, steamed fish is delicious, and fried crabs are delicious, shrimp dumplings are full of shrimp meat, and there are fewer people at noon.

    2
    Posted: Jan 13, 2018
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