Food Weixian seafood restaurant almost every year to Kota Kinabalu once or twice, eat all the streets and alleys, of course, can not be less "big eggplant", and after eating countless times of big eggplant, also want to change the taste, unexpected this "food Weixian" seafood stall, brought us a full surprise! The location is just a few tens of meters to the left across the road from the Grandis Hotel in the city. Wet cream tiger shrimp is a restaurant patronized by locals. There are fewer tourists, the seafood is very fresh, the service attitude is very good, the wet cream tiger shrimp is a super highlight! The man told us that the sauce with wet cream was made by his family, don't waste it. It's delicious to meet again after a long time, we even want to clean the dishes. This juice is very punctual for bibimbap! Garlic steamed sand white sand white, similar to our white shellfish. But the white meat is much thicker, one word: fresh! In addition to steaming and fried, you can also make pickles tofu sand white soup, which is also very delicious~ honey chicken balls are sweet crispy chicken balls, which are good choices for eating and drinking~ fish dew seafood fried rice noodles If you plan to order staple food, This flat fish dew seafood fried rice noodles will bring you surprises, and pineapple fried rice is also very good, every food is satisfying~ Garlic fried dragon mustard seedlings eat so much seafood, eating green vegetables is a must, this store garlic fried dragon mustard seedlings crisp and refreshing, Especially recommended to try it~ Orange ice in Kota Kinabalu, who doesn't know orange ice? ! The refreshing orange ice and seafood dinner are really perfect~ Coconut pudding Kota Kinabalu can eat coconut pudding in many places, I am strange that this seems to be particularly delicious. The boss said that every coconut pudding in his family is made of two coconut greens. Big eggplant to seafood restaurant address: 13-18, Ground Floor, Kompleks Asia City Phase 2A, Kota Kinbalu, Sabah Wet Cream Tiger Shrimp used to be, I love the wet Cream Tiger Shrimp that big eggplant came here. Every time I come to Kota Kinabalu, I eat at least two or three meals, but this time the wet Cream Tiger Shrimp was disappointed. The cream is too thin, and the tiger shrimp is not fresh enough to eat, much worse than the only fresh tiger shrimp. As for other seafood, the quality is still very good. The fried crab with black pepper tastes strong, and the taste of black pepper juice is better than other places. , curry salmon, this general curry salmon, to come to the first class! Malaysian curry, the taste is really not blowing~ Jiang onion fried elephant nose snail ginger onion fried elephant nose snail this is something I must order every time, very sweet and refreshing! Salted fish fried small oyster orchid is not the small oyster orchid we usually eat. It is fried with salted fish sauce, crispy and flavorful. It is very good to come to eat. I like the practice of Sabah cuisine, and the Chinese chef always suits our taste. For Cantonese people, fresh and cheap seafood, made in the way of BBQ, is a waste.