Lae Lay Grill Restaurant located halfway up the mountain in Aonan Bay, Krabi, temporarily I have the best meal in Krabi! Recommended: Fan prawn stew, burdock, corn crab broth, do not order juice, juice here is generally the same ​

The restaurant in Ritz-Carlton is really good. I mainly look at the environment here. The beach here in Krabi is very good. The dishes are a bit Western and the taste is first-class.

There are many types of seafood, and it is also very fresh. It is worth trying. The curry crab is delicious, and the meat has been shaved. It is also very convenient to eat. The shrimp is very big. The taste is also very good after roasting. The taste of fish is relatively good.

Yes, a place worth going, like it, go again next time.

Although the restaurant has no particularly long history, I have been thinking about it since I first went to this restaurant five years ago for a late dinner. The restaurant has only opened for eight years and has been rated one of the best restaurants in Krabi by Owl. The boss has never had experience in the catering industry and can also develop the restaurant from a dozen tables to a large-scale Fine Dining venue with four floors of restaurants today. Unique sea views and a class of exceptionally well-trained staff, and of course superb food. The chef here has also been shortlisted for the Thai Iron Man cuisine competition, and the quality of the food is self-evident. I have to praise the Thai lemon steamed fish here, and the chef specially removed the bones of the whole tail. I understand that many foreign guests have not eaten a whole fish habit, and they are careful and considerate. Gold crabs use salted eggs from Thai Sulu Thani, which many Thais bring home to send home when traveling. The restaurant's salted egg supplier has more than 30 years of experience in making salted eggs. Fried onion and onion, crab with salted egg oil is enough to eat, just look at the color and covet three feet. I personally think that pretzel crab is one of the best appetizers in this house, more suitable for drinking with three or five confidants to ask Qingtian snacks. No crab will stain your hands trouble, only garlic salty crispy. Australian beef spine with black pepper roasted to half-cooked, cut into small pieces, dip for the Thai Northeast flavor of hot and sour sauce. The restaurant also serves raw steak with a variety of Western sauces. Come to this point, you can see the differences in food culture in various countries. It turns out that Thais usually only use forks and spoons when eating, unlike Western culture, there will be knives on the table, so they will be sliced in advance. Moo hong is more like China's Dongpo meat. Its characteristics are the red color of the pork, the fat meat is instant, lean meat is thin without firewood, sweet and not greasy. Add raw sun-dried Huaishan and various Chinese herbs, after many hours of slow cooking.

The restaurant with panoramic view and sunset of Ao Nang is located on the mountainside. The hotel front desk will make an appointment one day in advance. The restaurant will be free of charge on time. The service is thoughtful and the dishes are exquisite and delicious, but they are all charged! 10[%] service fee, and 7[%] tax, 150～ 200 yuan per capita, is a romantic place for young people to split their emotions. Note that the menu is not Chinese. The lobster is delicious, and the coconut ice cream is better!

This restaurant is located in the middle of the mountain. I have not been to Hilltop. I heard the hotel people introduce this price. The price is more affordable. The taste did not disappoint us. The price is acceptable. The style of serving is according to the table. Although the front is a bit long, once the food is served, it will come together. Like us many people are not afraid to come to a dish to grab the light of the situation, watching the sunset down the mountain, also enjoy!