In the famous old shops in Zhongjie, all kinds of dumplings are delicious. Other dishes are up to the individual. It is recommended to eat dumplings. The store is good. The waiter is busy. I don't like to take care of people. The century-old store may be like this.

Traveling to Liaoning, this stop came to Shenyang. This dumpling restaurant is located in the pedestrian street of Zhongjie. It is a time-honored, traditional specialty restaurant in Shenyang. I heard that it has a history of more than 180 years, and many banquets in the early days will be arranged here, so the previous one is difficult to find. But now there are many choices in the restaurant, and the business is not as good as before. The dumpling stuffing and skin here are special. There are about dozens of varieties of steamed, boiled, fried and baked. The table is full of dumplings. This is the case for dumpling banquets.

🍎 Hello, everyone, I am simple, today I came to share the delicious and delicious restaurant 🍊 Qingming Xiaolong holiday, followed my family to Shenyang, the provincial capital, the first stop is to punch in Shenyang's old-fashioned food: Laobian dumpling restaurant. This family has been on the "joy comedy man", Song Xiaobao entertained everyone to eat the old brand, has a history of nearly two hundred years, from a small shop, slowly developed into a popular restaurant with business boom. 🍌 Address: No. 208 Shenyang Middle Street Transportation: Take the subway 🚇 Line 1 ［ Zhongjie Station ］B1 Exit 70 meters walk Business hours: 10:00 ～ 22:00 🍏 Zhongjie is a lively commercial street in Shenyang. When you see a red and quaint building, the old side dumpling restaurant will arrive. The store door design of the imitation Qing-style building, the signboard of the black character of the gold bottom, seems to have passed through the first floor of the Qing Dynasty ～, only the reception desk, you need to take the elevator or stairs upstairs to eat. The hall is in I-shaped, and the small tables are outside. If you want a private room for a party, you need to go inside. Here is the order first, (can scan the code, can be manual) and then pay at the cashier, the chef will place an order to cook. 🫐 Let's talk about the dishes below: 🌈 Steamed dumplings with beef onion, and cooked dumplings with three freshly cooked dumplings: traditional authentic Northeast dumplings, meat filling is also common, it is said that the characteristics of the old side dumplings are thin fillings, fresh fragrance, rich and mellow, loose and easy to chew. It is true, but because it is very similar to my home practice, it is not very amazing, but it is much better than the fast food dumpling restaurant outside. Whether it is noodles or materials are very particular. If you want to eat ice dumplings, you need to book in advance. When there are many people, you need to wait for an hour to eat such a delicate and small ball for the first time. Whether it is in the south or the north, whether it is at home or in a restaurant, you have not eaten this practice. The balls are small, almost one bite. External skin aromatherapy, internal filling, with sauce, plus side dishes, wrapped with lettuce, there is another taste, the aftertaste is endless 🌈 three-leaf aroma mixed bean skin a very refreshing cold dish, cold vegetables are very fresh, the entrance can taste very fresh and fresh plant aroma bean skin is a unique dried bean in the northeast Rot, and is processed, itself with a certain taste, a little smoked taste, and then use sesame oil to mix the three leaves of fragrance and bean skin together, the taste is perfect, you can CD the rhythm of the soy milk this soy milk should be recommended to be freshly ground, There is a very strong and mellow bean fragrance is the taste of the general domestic soy milk machine can not be made and it is not the taste of the industrial assembly line. If you like soy milk, you must taste it. It is especially delicious. 💰 per capita: 60 yuan. I have been to so many old brands everywhere. The old side dumpling restaurant is economical. Good quality and low price model staff service is also in place, the environment is also clean and hygienic 🍇 just sauce, like ➕ pay attention, welcome to collect and share more delicious and fun to everyone, than heart 💗

Located in Zhongjie, I met by chance. I heard that I was famous. I went to eat the pot-wrapped meat. The old side dumplings tasted like old shops. I can see that the service is really average, and it can even be said to be very rude.

20230916晚上：1、“老边饺子馆”位于“沈阳中街”。沈阳中街是沈阳市历史最悠久、最火爆的夜市，位于市中心，是全国十大著名商业街之一，号称“东北第一街”，原名“四平街”，是中国第一条商业步行街，始建于明天启五年（1625年），最初由清政权入关前的盛京（沈阳古称）皇宫“沈阳故宫”（4A）的皇城根儿下发展起来，规模较大，1条主街一眼望不到尽头，东西向主街全长约1.4公里，老建筑保存完好，商品和小吃种类繁多，时尚与古风交融，名牌和杂货并存，夜间人潮汹涌、热闹喧嚣，是沈阳旅游必打卡的夜间去处。①地址：辽宁省沈阳市中街路。②交通：公交直达，开车很好停。③旺季：无。④用时：3小时。⑤票价：免费，是开放式步行街。2、老边饺子馆：位于中街东段，是明清风格建筑门头，因其创始人名叫边福而得名。该菜品是沈阳传统特色美食，因饺子馅要先用锅煸一下才包，故饺子又香又软不油腻。相传清道光年间河北任丘籍灾民边福，在逃难时偶然吃到，并虚心请教其做法，后来他在清道光八年（1828年）迁到沈阳小东门外住下，每晚独自煸饺子馅，秘方传子不传妻，故流传至今，已有180多年的历史。

The last time I went to the old side, it was still a few years, almost twenty years. The restaurant is still the original appearance, it seems that the decoration and the table have not changed. It is a pity that the performance of the two-meter long spouted teapot pouring water is gone. The four cool and four hot Manchu small eight bowls taste good and sell well. Among the dumplings, the steamed dumplings with 100-year-old stuffing are delicious! Really reflect the level of this century-old store.

The Zhongjie subway station is out, very easy to find. I haven't eaten breakfast yet. I went to the store before ten o'clock and waited for dumplings for lunch. All dumplings can only be ordered for the whole cage. One person can eat and only order two kinds of support. As a southerner who went to Shenyang for the first time, he chose a classic dumpling stuffing dumpling; out of his mouth, he ordered a donkey meat steamed dumpling; the old saying said "original soup is raw food", and there is no dumpling soup, so he will have a "complete and beautiful" small dumpling soup. The dumplings are bigger and thinner than I thought. Meat filling and vegetable filling can be clearly seen. I can eat it, and the ingredients for the selection are still very particular. However, do you need a vinegar dish to eat dumplings on a plate? When I poured vinegar, I understood that there was a problem with the soy sauce bottle of the vinegar bottle, and half of it leaked. This time I didn't have the fighting power to order food again. But still by the amount of dishes on the table next door, compared with the small dishes I usually have in Jiangsu and Zhejiang, the difference is too big.