Les Loges Review

We ate two dishes here plus a seven-course menu, initially champagne, and a bottle of white wine after dinner. Prawn appetizers, pigeon staples, are delicious, dessert is the highlight. The service is impeccable and everything is carefully arranged. All the waiters were attentive and welcoming, and knew their respective fields (wine, cheese, food). The price was a bit expensive, but the customers were still full.