Li Chateau Review

Finally came here to pull the grass, heard that this high-end western restaurant for a long time, I also bought its single lunch set on a website for a long time, until recently I finally found time to pull the grass. The entrance of this restaurant is very hidden. You have to go to the Zhengjia Marriott Hotel in Tianhe. Facing the main entrance of the hotel, then turn to the left hand side. You can see a small door. The elevator is only one button. Go to the negative floor. As soon as the elevator is opened, this restaurant is this. Since the environment and layout of the restaurant are mainly black, and there is no official restaurant signboard, it is easy to feel that you have gone wrong and thought you had arrived at a nightclub. Come here, it is recommended to make an appointment in advance, if you do not book a seat in advance, they will also greet you, but it is recommended to book a seat first. I bought a lunch set meal. The antecedents and desserts are subject to the menu at the time of the restaurant. There will be a little difference compared to the group purchase. I bought two single meals, the antecedents ordered two different salads, salmon salad and tuna salad, both are good, the weight is quite enough, the vegetables are also very fresh. But the staple food, we all chose M9 and beef ribs, but we were very disappointed. The plate was not enough to see the good-looking in the picture. The whole dish was large and the surroundings were empty. There were only four small beef ribs in the middle, and a little mashed potatoes were laid on the bottom to fix it. Why not pour a little juice on the blank side of the dish or put a few small flowers to set off, too monotonous. Meat is not good, old teeth, old enough to pull out a trace of shredded meat, eat it with scum. I asked the waiter and the answer was "this is what it looks like." The dessert was very pleasantly surprised. There was a chef's style, but there were not many varieties of desserts, there were only three choices. I had the urge to order two more desserts and I didn't choose.