Liuxiangmala Kitchen Review

The location of the hotel is a bit biased, but many people are asking, so they followed up. The waiter in the hotel has a smile on his face, which makes people feel the affinity of this hotel. The taste of the food is too impressive. If you can, I really want to eat all the food in this hotel. ～

The taste is very good, the price is very close to the people, especially the chicken soup made by the boss is very delicious, the number is also sufficient, highly recommended

This restaurant is full of color, fragrance, and taste from decoration to service to dishes [flavor] Simple but stylish [service] Warm reception and thoughtful service

On the weekend from Lanzhou, the family drove to Qinghai Lake to travel. Compared with the previous years, the place to eat has changed a lot. The place to eat has been demolished and turned into a grass. The place to eat and lodging has now been relocated to the style town. We found a spicy kitchen along the style town. Although the location is a bit biased, the food tastes great, the price is affordable, and the boss is very enthusiastic, especially their willow cauliflower scrambled eggs, yak beef, hand-teared lamb chops are very tasty, awesome 👍

This taste has nothing to say! Great! It's really happy to be able to eat such an authentic taste in this place! [Taste] [Environment] [Service]