LiXue Hotpot Restaurant (Main Branch) Review

[Taste] The ingredients are fresh, there are many types of things, and they are delicious. [Environment] Clean and bright, tidy and orderly, good. [Service] Good attitude, fast serving speed, timely pour water

The best food in their family is the famous Yibin burning noodles. The burning noodles are called vegetarian. The meatless ones are called vegetarian and the meat is called flammable. The burning noodles are derived from the sauce meat noodles, beef noodles, bacon noodles, ginger duck noodles, etc. The burning noodles are spicy, and the spicy noodles are not called flammable noodles.

[Candy] Location: You can see it from Exit B of Kuanzhai Alley Station of Metro Line 4. I have to say that the location is really great. I have passed by many times before and have seen Sichuan Opera performances, but unfortunately I have not come to eat! [Mint] Environment: The style of the ancient inn is the same, the area is large, and there is a special performance stage! The big red lanterns are hung high, and the wooden tables, chairs and benches give you a different feeling! Especially the performance, it feels good, outsiders like to watch Sichuan drama the most! "Signature goose sausage" is a big piece, but personally feel a little fishy, and the taste is general... "Spicy beef" eating hot pot how can there be no beef, or the best feeling of meat! Personally feel that the quality is good, the taste is OK "bull fresh hair belly" is really very good, a big one, and it feels fresh enough, try it! !

The first hot pot to eat in Chengdu, all the meat dishes, 2 people eat the wall, order goose sausage, beef, beef belly, brain flower, tender beef, fish belly stuffed meat, duck blood, the bottom of the pot is selected, the seasoning is oil sauce ➕ sesame sauce, let’s talk about oil sauce first, as a person who does not eat garlic and coriander can not resist His charm is simply a hot pot match, after eating a bite, decisively abandon sesame sauce! Besides, the bottom of the pot, in fact, it feels that there is no Sichuan hot pot in Shanghai, and it is replaced by a fresh fragrance, full of aftertaste, red soup and white soup are adjusted to eat, very enjoyable! The top priority is the ingredients, they are very fresh, the goose intestines are crispy, you can eat it in 10 seconds, the duck blood is very fresh, the first time you eat such fresh, the best food is beef, it is really the treasure of the town shop, personally feel that the beef soup tastes better ～ Husband eats brain flower for the first time. It means that the taste is dense, I still didn't dare to eat another cleaning aunt than the waiter warmly entertained us, I feel that the warm heart of the ～ ps store drinks are more expensive, can not eat spicy or bring your own drinks is more cost-effective

I feel that Chengdu's hot pot is more suitable for people who are not too spicy than Chongqing's. This hot pot restaurant between Kuanzhai Alley is named after the boss. Three floors, scattered, there is a stage in the lobby, and the performance changes at dinner. There are many private rooms upstairs. The best is the boss's own room. There is a small garden outside the door. When the weather is not hot, sit outside, starry sky overhead, and chat while eating. It has a ruminant hot pot at home, which is most suitable for us who want to eat spicy and afraid of spicy Ye Gong.

The beef, the belly is very delicious. Spicy beef, yellow throat is also delicious.

You can park at the door, there are many parking spaces, very nice